Seasonal Pantry Cook

2 weeks ago


Atlantic City, United States Cuba Libre Restaurant & Rum Bar Full time

We are looking for a seasonal Pantry Cook for the summer Job starts around June 10th and lasts through the end of September. Note, while the hours for this role are Monday-Friday from 10am - 3pm, the first 2 weeks are training that takes place at night from 3pm-9pm.

Preference will go to experienced pantry cooks.

Job Requirements:

  • Able to multitask and work quickly.
  • Flexible and ready to work in shifts.
  • Adhere to food safety standards.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
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