Cook I

Found in: beBee S US - 2 weeks ago


Atlantic City, United States Bally’s Atlantic City Full time
Description
  • Ensures each order sent out is uniform.
  • Controls food production to include:
  • Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
  • Prepares for a rush period of work without getting behind.
  • Take responsibility for duties or station.

    Other Duties as assigned

    Source: Hospitality Online



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