Cook - Garde Manger

Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department. Prepares all salad, canaps, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes. Completes prep work for pantries, particularly fruits and vegetables. Must be capable of doing...

Job DescriptionJob DescriptionWe are looking for a motivated Oyster Shucker to join our team! You will be accurately & efficiently preparing oysters for raw and cooked consumption while maintaining a clean, safe and sanitary work area. You will be responsible for ensuring the Oyster bar is prepared based on established procedures while providing fast,...

Job DescriptionJob DescriptionBenefits:Employee discountsJob Description Restaurant Assistant ManagerACCOUNTABLE TO: General Manager and Assistant GMROLE RESPONSIBILITIES AND DUTIESShift Lead/Shift Manger are to oversee operations and workers during scheduled shifts. Shift Leader responsibilities include manager employees, managing cash, resolving conflicts...

Benefits: Employee discounts Job Description – Restaurant Assistant ManagerACCOUNTABLE TO: General Manager and Assistant GM ROLE RESPONSIBILITIES AND DUTIES Shift Lead/Shift Manger are to oversee operations and workers during scheduled shifts. Shift Leader responsibilities include manager employees, managing cash, resolving conflicts and...