Cook - Garde Manger

3 weeks ago


Atlantic City, United States Bally's Corporation Full time
  • Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
  • Prepares all salad, canaps, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes.
  • Completes prep work for pantries, particularly fruits and vegetables.
  • Must be capable of doing artistic work.
  • Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
  • Operates a variety of kitchen equipment.


Other Duties as assigned

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