Chef Assistant

2 months ago

Napa, United States CIA Restaurant Group Full time

** Chef Assistant**

**Job Category****:** Food & Wine Demonstrations **Requisition Number****:** CHEFA002619 Showing 1 location **Job Details**

**Description**

**POSITION SUMMARY**

The Chef Assistant is responsible for assisting the Culinary Demonstrators during Enthusiast programs.

**ESSENTIAL RESPONSIBILITIES**

* Ensures equipment and machinery is properly used, maintained and secured.

* Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget.

* Establishes, maintains and secures food par stocks, including dairy, dry goods and produce, to supplement the needs of classes.

* Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins and reach-ins.

* Assists guests with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items that may be needed for their class, and keeping students informed of dishwashing and cleaning procedures of all kitchen and common spaces.

* Any and all other duties as assigned.

**REQUIRED QUALIFICATIONS**

Education:

* High school diploma or GED.

Experience:

* Minimum one (1) year of cooking experience in full-service restaurant, hotel or resort.

**PREFERRED QUALIFICATIONS**

* Excellent public speaking abilities.

* Bilingual (Spanish English).

* ServSafe Sanitation.

**REQUIRED SKILLS**

* Knowledge of basic food ingredients and kitchen operations.

* Capacity to juggle multiple priorities simultaneously in a fast-paced environment.

* Must be detail oriented with excellent organization skills.

* Ability to remain calm focused, professional and supportive in stressful situations.

**WORKING CONDITIONS**

* Must be able to work a flexible schedule including Saturdays and/or Sundays; evening work or extended hours as indicated by business needs.

* Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

* Ability to stand and work for extended periods of time during customary service hours.

* Able to bend, stoops or reach as needed.

* Ability to frequently lift and carry thirty (30) pounds.

* Ability to occasionally lift and carry fifty (50) pounds with assistance.

**Additional Information**

At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits. We believe in supporting our employees with benefits to assist with work life balance.

Benefits are offered based on the position type and status. Benefits offered *may* include:

* Medical and prescription drug plan

* Dental plan, Vision plan

* Insurance: Life, Home, Auto, even Pet

* Short- and long-term disability plans

* Generous paid time off programs, including paid holidays

* Retirement savings plan 403(b) with company contribution

* Employee assistance program

* And more

The CIA has implemented a policy requiring all employees, students and on-site contractors to receive the COVID-19 vaccination. Reasonable accommodations are available to applicants when legally required.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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