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Cook - Sushi Chef, Full-time, 9am-5pm

4 months ago

Derby, United States Griffin Hospital Full time

** Cook - Sushi Chef, Full-time, 9am-5pm**

**Job Category****:** Service **Requisition Number****:** COOKS001823 Showing 1 location **Job Details**

**Description**

**MAIN FUNCTION:** We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and communicating for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain retail standards during busy periods.

* Expertly cutting, slicing, and filleting different kinds of fish.

* Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

* Preparing various types of sushi dishes according to established guidelines on quality, potion size, presentation, and food safety.

* Maintaining a clean work environment in order to prevent food contamination.

* Regularly taking inventory of food supplies and other products.

* Reporting any problems with kitchen equipment to the manager on duty.

* Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

* Communicating with team members to ensure that special requests and food allergy considerations are met.

**EDUCATION:** High school education. Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.

**EXPERIENCE:** Five (5) years like experience. Experience in healthcare setting preferred.

* Proven experience working in upscale sushi restaurants.

* Valid food handler's license.

* Sound knowledge of food safety regulations.

* The ability to work under pressure.

* The ability to stand for long periods of time.

* Excellent time-management skills.

* Exceptional customer service skills.

EOE/Minorities/Females/Vet/Disabled

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Required**

High School or better.

**Experience**

**Required**

Five (5) years like experience. Experience in healthcare setting preferred. Proven experience working in upscale sushi restaurants. Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills.

**Licenses & Certifications**

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)