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Line Cook
2 months ago
Line Cook Position
Job Overview:
As a vital member of our culinary team, the Line Cook will play a crucial role in delivering exceptional dining experiences at Food Service Circle. This position offers a competitive hourly wage and involves working 4 nights a week, including weekends.
About Us:
Food Service Circle is a prominent player in the hospitality sector, specializing in high-quality food service solutions across various settings. We pride ourselves on our commitment to excellence and our dedication to training and developing our staff, ensuring they possess the skills necessary to provide outstanding service.
What We Offer:
- 28 days of paid leave, inclusive of public holidays
- Complimentary meals during shifts
- Tailored training and development programs
- Pension scheme
- Exclusive discounts available through our partner app
Key Responsibilities:
The Line Cook will assist the Head Chef and Sous Chef in maintaining the highest standards of food quality and presentation. Responsibilities include:
- Preparation and cooking of menu items as instructed
- Contributing to menu development and innovation
- Supporting inventory management and stocktaking
- Ensuring the efficient operation of the kitchen section
Candidate Requirements:
We are looking for candidates who possess:
- A minimum of GCSE level education
- An NVQ qualification or equivalent
- A proven track record in the culinary field
- A genuine passion for food and customer service
- Creativity in menu design and food presentation
- Strong communication and listening skills
Join Us:
If you are a dedicated culinary professional looking to advance your career in a dynamic environment, we invite you to consider this opportunity with Food Service Circle.
