LEAD COOK
1 month ago
LEAD COOK - Lumen FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: Lead CookStarting Pay: $26.42 per hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: SummaryThe Kitchen Lead Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Cook must maintain excellent attendance and be available to work evening and weekend events as scheduled per business need.Key Areas of ResponsibilityResponsible for coordinating and supervising the work of kitchen staff.Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.Follow recipe guidelines.Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.All product cooked and served according to recipe specifications and food safety/sanitation practices.Knowledge, Skills and AbilitiesDisplays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.Ability to supervise kitchen staff.Able to operate standard kitchen equipment to including the broiler, steamer, convection, oven, mixer, meat slicer and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Walks and stands during entire shift.Apply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appFree Meal Free ParkingMerchandise Discount
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