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Lead Line Cook
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Seattle, United States SSP Full timeJoin Our Team as a Line Cook 1 or Line Cook 2 in a dynamic airport restaurant environment! Are you a seasoned foodservice professional with a passion for high-volume and a stickler for food safety? We have an exciting opportunity for a Line Cook 1 or Line Cook 2 at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you...
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AM/PM Line Cook
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Breakfast Line Cook
3 months ago
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Oyster Shuckers, Line Cooks
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Oyster Shuckers, Line Cooks
3 months ago
Seattle, United States Taylor Shellfish Farms Full timeJob DescriptionJob DescriptionSalary: $18.69 + Tips and CommissionWe are looking to hire BOH positions: Oyster Shuckers and Line Cooks to work at our Capital Hill location. We are building our team in preparation for a busy summer season . Come work in one of Seattle's favorite neighborhoods. Capital Hill is high energy as well as us being close to...
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PM Line Cook
3 months ago
Seattle, United States Kimpton Hotel Full timeLine Cook- PM Tulio Kimpton Hotels & Restaurants Downtown Seattle What You'll DoYou are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal...
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How to Cook a Wolf Queen Anne Line Cook
3 months ago
Seattle, United States How To Cook A Wolf Full timeJob DescriptionJob DescriptionLine Cook at How to Cook a Wolf Queen AnneOn top of Queen Anne hill, How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients. Guest will enjoy Italian small plates, craft cocktails, and regional wines indoors or in our sheltered outdoor Wolf Dens. Our Line Cooks are trained to work all stations and...
Lead Line Cooks
3 months ago
Position: Open Immediately
Summary: Prepare items according to recipe specifications
Job Type: Full time, Part time
Compensation: $21.00-$27.00, participation in tip share.
Benefits:
Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked (Eligible after 3 years of service)
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral.
Flexible work schedules
Opportunity for growth and career planning
We're in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years. We are an upscale restaurant, featuring a wide variety of menu items that are prepared in our exhibition-style kitchen. Come visit us to get an idea of the classic 13 Coins experience- we highly recommend sitting at the counter
Qualifications/Skills:
- 2+ years in a high volume, fast paced kitchen
- Attention to detail
- Team player
- Guest first attitude
- Set up stations according to restaurant guidelines.
- Assisting the Chef and Sous Chef supervise the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls and presentation specifications as set by the restaurant.
- Restock all items as needed throughout the shift.
- Clean and maintain station in practicing good safety, sanitation and organization skills.
- Understanding and knowledge to properly use and maintain equipment in station.
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
- Perform additional responsibilities, although not as detailed, as requested by manager at any time
13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.