Server - Hotel Magdalena

4 months ago

Austin, United States El Cosmico Full time

** Server - Hotel Magdalena**

**Job Category****:** Front of House **Requisition Number****:** SERVE01439 Showing 1 location **Job Details**

**Description**

About our Company:

Life gathers around water in Texas, and Hotel Magdalena honors our spring-fed culture and the community that grows near it. The design of the 89-room hotel honors the local lake house ethos of the 1970s, situated amongst rolling grounds and natural beauty inspired by Texas. The Magdalena is home to a restaurant and poolside bar, and several other spaces for hosting events and hanging out. The hotel is located on Music Lane just off South Congress.

Hotel Magdalena is proud to be a part of Bunkhouse, which is a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community. Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San Jos, Hotel Saint Cecilia, Austin Motel, and Jos Coffee in Austin, Hotel Havana and Ocho in San Antonio, El Cosmico in Marfa, Texas, The Phoenix in San Francisco, California, and Hotel San Cristobal in Baja, Mexico.

We're Looking for someone with:

High School diploma or general education degree (GED)

Six (6) months related experience in hospitality or service industry

Must be able to speak, read, write and understand the primary language(s) of the workplace

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Job Responsibilities:

Escort customers to their tables

Present menus to patrons and answer questions about menu items, making recommendations upon request

Describe and recommend wines to customers

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages

Explain how various menu items are prepared, describing ingredients and cooking methods

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required

Inform customers of daily specials

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff

Take orders from patrons for food or beverage

Must see to each guests special needs (i.e. dietary, splitting dishes, paying special attention to children)

Garnish and decorate dishes in preparation for serving

Assist with running of food

Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Manage order times and informs guests of any delays in service and informs management

Suggests and describes desserts or coffee at the completion of the guests meal

Prepare checks that itemize and total meal costs and sales taxes

Collect payments from customers

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

Clean tables or counters after patrons have finished dining

Prepare tables for meals, including setting up items such as linens, silverware, and glassware

Perform food and beverage preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, brewing coffee, preparing hot or cold drinks, chilling wine

Stock service areas with supplies such as coffee, food, tableware, and linens

Fill salt, pepper, sugar, cream, condiment, and napkin containers

Bring wine selections to tables with appropriate glasses, and pour the wines for customers

Bunkhouse pays competitive wages and offers a liberal working environment that encourages individuality and creativity. We offer a superior benefits package to employees who work 20 hours/week or more that includes:

Highly subsidized Medical, Dental and Vision insurance

Company paid Life Insurance and Long-Term Disability coverage

Short Term Disability coverage

Generous Paid Time off (Full Time)

Free stays at Bunkhouse hotels (Full Time)

401k with company matching

Employee Discounts

Bunkhouse Core Values:

BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.

CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.

BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.

EMBRACE ADVENTURE. We dont always know where the road will lead, but we know that well have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.

LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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