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Food Runner

3 months ago

Baltimore, United States Atlas Restaurant Group Full time

** Food Runner**

Location * Summary

* Description

* Skills

Summary **Food Runner** Salary To Be discussed Schedule Part Time, Full Time Location **Food Runner**

Description Food Runner Job Posting

The Role

The Food Runners primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities

Food and drink tasting and education

Health, Dental and Vision Insurance to Full-Time Employees

Flexible Schedules

Restaurant discounts

The Requirements

As a Food Runner, we would love you to have:

At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants

Convey information and ideas with clarity and genuine warmth and hospitality

Knowledge and passion for Latin inspired cuisine

Able to perform in a team serving environment

High School Diploma or equivalent. Some college preferred

Ability to stand during entire shift

Availability to work nights, weekends, and holidays -REQUIRED

Ability to lift 30 lbs

The Restaurant

Named for a Mayan deity and folk saint, Maximn brings exciting flavors and flair to Baltimores Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrn Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimores Inner Harbor.

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