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Kitchen Assistant: On

3 months ago

Napa, United States CIA Restaurant Group Full time

** Kitchen Assistant: On - Call**

**Job Category****:** Food & Wine Demonstrations **Requisition Number****:** KITCH02507 Showing 1 location **Job Details**

**Description**

**POSITION SUMMARY**

The Kitchen Assistant is responsible for assisting the Culinary Demonstrators during Enthusiast programs.

**ESSENTIAL RESPONSIBILITIES**

* Ensures equipment and machinery is properly used, maintained and secured.

* Ensures proper post-service cleaning of kitchen by scheduling of contractors while maintaining cleaning budget.

* Establishes, maintains and secures food par stocks, including dairy, dry goods and produce, to supplement the needs of classes.

* Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins and reach-ins.

* Assists guests with any questions, general needs, training on the safe operation of all equipment, locating utensils, equipment and/or food items that may be needed for their class, and keeping students informed of dishwashing and cleaning procedures of all kitchen and common spaces.

* Any and all other duties as assigned.

**REQUIRED QUALIFICATIONS**

Education:

* High school diploma or GED.

Experience:

* Minimum one (1) year of cooking experience in full-service restaurant, hotel or resort.

**PREFERRED QUALIFICATIONS**

* Excellent public speaking abilities.

* Bilingual (Spanish English).

* ServSafe Sanitation.

**REQUIRED SKILLS**

* Knowledge of basic food ingredients and kitchen operations.

* Capacity to juggle multiple priorities simultaneously in a fast-paced environment.

* Must be detail oriented with excellent organization skills.

* Ability to remain calm focused, professional and supportive in stressful situations.

**WORKING CONDITIONS**

* Must be able to work a flexible schedule including Saturdays and/or Sundays; evening work or extended hours as indicated by business needs.

* Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

* Ability to stand and work for extended periods of time during customary service hours.

* Able to bend, stoops or reach as needed.

* Ability to frequently lift and carry thirty (30) pounds.

* Ability to occasionally lift and carry fifty (50) pounds with assistance.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**