Kitchen Lead

3 weeks ago

Phoenix, United States Copper & Sage Full time
About Us Westside Concepts opened the first Haymaker restaurant in 2013 in Peoria, AZ. Since then, we have opened 10 more locations, of which we have multiple concepts, including our new Uptown location, Copper & Sage. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant where you can feel great about bringing family and friends for any and all occasions. We continue to strive to create the highest quality of food as well as unforgettable guest experiences.

Our Mission We emphasize high-quality delicious food, made with consistency, and served in clean and warm environments. We create an environment where absolute guest satisfaction is our highest priority. We strive to make every team member, whether they continue their career with us or not, better when they leave us. Our passion for food, beverage, service and our guests is unparalleled.

Our Values
  • Commitment to uncompromising values and integrity.
  • Provide genuine service.
  • Honesty and trust.
We want to chat with you if you have a strong passion for providing amazing guest experiences, you are dedicated to the success of each restaurant, and you strive to be a part of an incredible workplace culture.

Your personal attributes
  • You are passionate about food
  • You take pride in your work
  • You are adaptable to a fast-paced environment
  • You are willing to go the extra mile for our guests and your teams
Summary We are seeking a skilled and experienced Kitchen Lead to join our dynamic team. Our culinary team members cultivate and maintain the high standards of food quality, presentation, cleanliness, and efficiency of our kitchens.

The Kitchen Lead should be well versed in managing labor, product freshness and quality, coaching and developing culinary team members, following prep recipes and plating standards.

You should be efficient in ordering and inventory maintenance, and comfortable communicating any needs, issues, or concerns with the Executive Chef, Regional Executive Chef and Culinary Director.

At Copper & Sage, our kitchen is the source of our passion and where we endeavor to truly 'wow' our guests. We also pride ourselves in cultivating an incredible workplace culture.

Your duties will include
  • Food Quality and Excellence
  • Maintenance of Food Cost and Labor Goals
  • Kitchen Team Member scheduling
  • Safe food handling and food safety knowledge
  • Act as a role model
  • Hold team members accountable
  • Coach and develop culinary team
  • Menu, prep, and line build knowledge
  • Follow Operational Systems and SOPs
  • Strong teamwork culture
  • Responsible cash and card handling
  • Must be available nights & weekends
  • Cultivate open communication between managers and team members alike
  • Interview, hire, & train team members to take on larger roles
  • Other job duties as assigned
Experience
  • Minimum 3-year kitchen management experience in a high-paced restaurant
  • Strong multitasking skills
Skills/Requirements
  • Friendly, warm, and caring attitude
  • Always ready to greet with a smile
  • Brings a positive, can-do attitude and great work ethic daily
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Able to work in a standing position for extended periods of time
  • Able to safely lift and easily maneuver trays of food when necessary
  • Dependable team player
  • Strong Multitasking Skills
Benefits
  • Health Benefits
  • Team member dining program
  • Career growth
  • Quality of life scheduling

We embrace diversity Westside concepts recognizes that a diverse team is an integral and welcome part of a successful and ethical business. We hire talent regardless of their race, color, religion, age, national origin, gender, gender identity or expression, sexual orientation, disability, pregnancy, marital status, or age. We foster the same inclusion both within our company and our stakeholders and partners.

We want to speak with you If you are passionate about food, take pride in your work, and are willing to go the extra mile for our guests and your teams.

  • Kitchen Lead

    2 months ago

    Phoenix, United States Copper & Sage Full time

    Job DescriptionJob DescriptionAbout Us Westside Concepts opened the first Haymaker restaurant in 2013 in Peoria, AZ. Since then, we have opened 10 more locations, of which we have multiple concepts, including our new Uptown location, Copper & Sage. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant...

  • Kitchen Lead

    2 months ago

    Phoenix, United States Copper & Sage Full time

    Job DescriptionJob DescriptionAbout Us Westside Concepts opened the first Haymaker restaurant in 2013 in Peoria, AZ. Since then, we have opened 10 more locations, of which we have multiple concepts, including our new Uptown location, Copper & Sage. While the concepts are all very different, the goal is the same: to be your neighborhood bar or restaurant...

  • Sous Chef

    2 months ago

    Phoenix, United States Copper Blues Rock Pub & Kitchen Full time

    Job DescriptionJob DescriptionWe are looking for an innovator in the kitchen, now who understands and demonstrates team based decisions. The Sous Chef / Kitchen Manager position at Big Bach is an instrumental part of the concept creation and menu development process but also rolls . We look for leaders who can inspire their team to believe in the...

  • Lead Bartender

    2 weeks ago

    Phoenix, Arizona, United States SFIZIO Modern Italian Kitchen Full time

    SFIZIO Modern Italian Kitchen is a vibrant, high-energy restaurant known for its delicious modern Italian cuisine and lively atmosphere. We're searching for a passionate and experienced Lead Bartender to join our team and elevate the guest experience through exceptional cocktails and leadership. As a Lead Bartender at SFIZIO, you'll be responsible for...

  • Bartender Team Lead

    13 hours ago

    Phoenix, Arizona, United States SFIZIO Modern Italian Kitchen Full time

    About the RoleWe are seeking a highly skilled and experienced Bartender Team Lead to join our team at SFIZIO Modern Italian Kitchen. As a key member of our bar team, you will be responsible for leading our bartenders in delivering exceptional drink quality and service to our guests.Key ResponsibilitiesDrink Quality and Consistency: Ensure that all drinks are...

  • Eden Kitchen Supervisor

    5 days ago

    Phoenix, Arizona, United States Kimpton Hotel Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Kimpton Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations to deliver exceptional food quality, consistency, and service to our guests.Key ResponsibilitiesLead and manage a team of kitchen staff to...

  • Kitchen Operations Director

    5 days ago

    Phoenix, Arizona, United States New Freedom Behavioral Health Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef Manager to oversee the day-to-day operations of our kitchen, ensuring high standards of food quality, safety, and efficiency.Key ResponsibilitiesTeam Leadership: Direct and supervise kitchen staff, ensuring effective team performance and quality standards are maintained.Menu Planning...

  • Kitchen Operations Manager

    5 days ago

    Phoenix, Arizona, United States Marriott Full time

    About MarriottMarriott Hotels is a leading hospitality company with a global presence, boasting over 6,000 properties worldwide. As a Kitchen Supervisor, you will be part of a dynamic team that strives to deliver exceptional guest experiences.Key ResponsibilitiesOversee kitchen operations to ensure seamless service deliveryLead a team of culinary...

  • Culinary Director

    5 days ago

    Phoenix, Arizona, United States Fox Restaurant Co Full time

    About the Role:We are seeking an experienced Executive Chef to lead our kitchen team at Fox Restaurant Co. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu development, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that align with our brand's...

  • Head of Kitchen Operations

    5 days ago

    Phoenix, Arizona, United States Stanford Hotel Group Full time

    **Job Summary**Stanford Hotel Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu items.**Key Responsibilities**• Develop and implement menu concepts that align with our brand's...

  • Kitchen Team Member

    5 days ago

    Phoenix, Arizona, United States Maldron Hotels Full time

    About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at Maldron Hotels. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.Key ResponsibilitiesAssist the Head Chef in the overall running of the kitchen, ensuring that all...

  • Executive Restaurant Manager

    6 days ago

    Phoenix, Arizona, United States Hash Kitchen Arizona Full time

    Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our Hash Kitchen Arizona team. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, food quality, and staff management.Key ResponsibilitiesCustomer Service: Serve as the point of contact for...

  • Culinary Specialist

    1 week ago

    Phoenix, Arizona, United States LONG HALL ENTERPRISES CORP Full time

    Job OverviewCompany: LONG HALL ENTERPRISES CORPA Culinary Specialist is a skilled professional with experience in a commercial kitchen, capable of preparing a diverse range of menu offerings. This position serves as the lead cook at various locations and may take on basic supervisory duties in the absence of the Head Chef or Sous Chefs. The Culinary...

  • Kitchen Manager

    2 weeks ago

    Phoenix, United States Ingo's Tasty Food Full time $60,000 - $75,000

    Job DescriptionJob DescriptionAt Ingo's Tasty Food we are passionate about delivering great food, coffee, and cocktails in a welcoming environment all day long. From breakfast to dinner, our menu is full of favorites like the chorizo breakfast burrito, our signature salads and bowls, certified angus beef burgers ground in house, and, of course, our...

  • Restaurant Operations Manager

    6 days ago

    Phoenix, Arizona, United States Hash Kitchen Arizona Full time

    Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our Hash Kitchen Arizona team. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, quality food preparation, and staff management.Key ResponsibilitiesCustomer Service: Serve as the point of...

  • General Restaurant Supervisor

    5 days ago

    Phoenix, Arizona, United States Hash Kitchen Arizona Full time

    Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our Hash Kitchen Arizona team. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, quality food preparation, and staff management.Key ResponsibilitiesCustomer Service: Serve as the point of...

  • Assistant Kitchen Manager

    2 weeks ago

    Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time

    Episcope Hospitality is seeking a Culinary Supervisor: Episcope Hospitality stands as one of the most rapidly expanding and dynamic hospitality firms in the United States. Founded by entrepreneur David Morton, known for the Morton's Steakhouse legacy, Episcope embodies a culture rich in creativity, enthusiasm, quality, and dedication. The company has a...

  • Sous Chef

    4 weeks ago

    Phoenix, United States Improv Comedy Clubs, Stand Up Live & Copper Blues Full time

    Job DescriptionJob DescriptionWe are looking for an innovator in the kitchen, now who understands and demonstrates team based decisions.The Sous Chef / Assitant Kitchen Manager position at Big Bach is an instrumental part of the concept creation and menu development process but also rolls . We look for leaders who can inspire their team to believe in the...

  • Kitchen Manager at Cold Beers

    1 month ago

    Phoenix, United States Square One Concepts Full time

    Job DescriptionJob DescriptionDescription:Job Summary:As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen...

  • Kitchen Manager at Cold Beers

    3 months ago

    Phoenix, United States Square One Concepts Full time

    Job DescriptionJob DescriptionDescription:Job Summary:As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen...