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Food Service Director/Executive Chef

4 months ago

Chicago, United States Thomas Cuisine Full time

Food Service Director/Executive Chef - Senior Living

Job Category

:

FSD Requisition Number

:

FOODS005952 Apply now Posted : May 24, 2024 Full-Time On-site Locations

Showing 1 location Ottawa, IL 61350, USA

Description

FOOD SERVICE DIRECTOR Senior Living at Pleasant View of Ottawa, IL Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". The successful candidate will work in a premier senior living community in the heart of Ottawa, Illinois. Nestled at the confluence of the Fox and Illinois Rivers, Ottawa is more than just a place to live—it's a vibrant community rich in history, natural beauty, and modern amenities. Located just 80 miles southwest of Chicago, Ottawa offers the perfect balance of small-town charm and big-city accessibility. Enjoy the tranquility of a smaller community with easy access to the bustling metropolis for work or leisure. What’s in it for you As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more Comprehensive Medical, Dental, and Vision with several plans to choose from Generous Paid Time Off and Paid Family and Bereavement Leaves Health and wellness programs Salary Range:

$75,000K - $80,000K annually plus bonus potential We are open to discussing relocation assistance options for this opportunity

What you will do The

Food Service Director

is responsible for managing the daily operations of the food and beverage outlets in a Healthcare facility. The primary role will be the selection, development, and performance management of employees. In addition, they oversee the Executive Chef’s production output and ensure that residents and guests are satisfied with their dining experience. This team member... Oversees the function of all food service at the account to ensure excellent customer service and maximize revenue to support overall account operations. Consistently offers professional, friendly, and engaging service. Ensures service standards are meticulously followed while actively supporting the entire team. Handles resident and client concerns and reacts quickly and professionally. Balances operational, administrative, and team needs. Staffs and oversees the execution of on-site events. Develops and implements cost-saving measures. Communicates with all departments to ensure that customer service needs and expectations are fulfilled. Oversees an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining, and scheduling all food service team members with a goal of always staying multiple steps ahead of turnover. Works directly with staff to ensure food quality, good service, and cleanliness are strictly adhered to. Assures inventory and its protocols and systems are always maintained. Ability to: Perform job functions with attention to detail, speed and accuracy. Communicate clearly and professionally in verbal and digital environments. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. What you will need Minimum of five (5) years as Food Service Director experience preferred, depending upon formal degree or training. This position requires obtaining a Certified Dietary Manager Certificate within one year of hire. Five (5) to seven (7) years of direct food service operational management experience with inventory and purchasing knowledge and control. Experience in a senior living environment is desirable but not required. Proficient with MS Office, and other organizational computer tools. Flexible and adaptable to change. Previous P&L accountability or contract-managed service experience is desirable. High school certificate or equivalent; Bachelor's degree preferred. Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. Who you are People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.

Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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