Food and Beverage Product Development Specialist

3 weeks ago


Detroit, United States Faygo Beverages Inc Full time

Job Description

Job Description

We are seeking a highly skilled and creative Food and Beverage Product Development Specialist to join our team at Faygo Beverages, Inc. This individual will be responsible for developing new food and beverage products that align with our company's vision and goals. The role involves conducting market research, creating and testing new recipes and formulations, and collaborating with various teams to bring new products to market.

Key Responsibilities: • Conduct market research to identify current trends and consumer preferences in the food and beverage industry • Develop new product concepts and recipes based on market research findings and company objectives • Create prototypes and conduct taste tests to ensure product quality and taste meets company standards • Collaborate with the marketing and sales teams to determine product positioning, packaging, and pricing strategies • Work closely with the production team to ensure the new products can be efficiently and effectively manufactured • Conduct cost analysis to ensure new products are profitable for the company • Continuously review and improve existing products to keep them competitive in the market • Keep up-to-date with industry trends, innovations, and regulations related to food and beverage products • Maintain accurate records and documentation of product development process and results

Qualifications: • Bachelor's degree in Food Science, Nutrition, or a related field • Minimum of 3 years of experience in food and beverage product development • Strong understanding of food and beverage industry trends and consumer preferences • Proven track record of successfully developing and launching new food and beverage products • Excellent recipe development and culinary skills • Knowledge of food safety regulations and quality control standards • Strong project management and organizational skills • Excellent communication and interpersonal skills • Ability to work independently and in a team environment • Proficient in Microsoft Office and recipe development software

Working Conditions: The Food and Beverage Product Development Specialist will work in an office and laboratory environment, with occasional travel to attend industry events or visit production facilities. The role may require some evening and weekend work to meet project deadlines.

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