Food Safety

3 weeks ago


Detroit, United States Purple Squirrel Advisors Full time

POSITION SUMMARY:

Our client is seeking a Manager of Food Safety & Quality Assurance to join their management team. The Food Safety & Quality Assurance Manager will fulfill a critical operational role by managing and coordinating the activities of the Quality department. S/he will assure consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems, validating processes, providing documentation, and adhering to third-party audit regulations.

RESPONSIBILITIES:

Leadership, Training & Communication:

  • Understand and perform employee training on all company GMPs, SSOPs, SOPs, safety procedures and all other quality processes.
  • Develop, enhance, and implement new and/or existing SSOPs.
  • Spend time on the plant floor evaluating processes, inspecting equipment, and building relationships with the team.
  • Maintain a no job too big, no job too small attitude.
  • Build a strong respect and rapport with the team, at all levels of the organization, and foster a strong food safety and quality culture.
  • Ability to communicate effectively with employees and managers, including the ability to supervise, provide guidance, effective training, and counsel others.
  • Exhibit poise and professionalism in stressful situations and make appropriate decisions.
  • Maintain and perform Food Safety Training for all employees.
  • Assist with training Quality Control personnel to maintain compliance with quality control standards.
  • Coordinate work activities with area supervisors as they pertain to FSQ tasks.

Quality, Food Safety & Sanitation:

  • Monitor pre-operational inspections and equipment ATP swabbing.
  • Ensure appropriate wet cleaning (including CIP systems) and dry-cleaning methodologies are applied.
  • Develop uniformed product and quality specifications, and preventative control programs and other food safety control system programs.
  • Review, understand and communicate technical, regulatory, or scientific materials to team members.
  • Monitor the status of all lab operations with a focus on maintaining quality standards.
  • Monitor the testing of ingredients.
  • Monitor and ensure quality standards set by the company for all products being processed.
  • Support off-shift questions during breakdowns or any food safety related questions.
  • Understand and identify sanitation issues (if any) in relation to the equipment and finished product.
  • Ensure that sanitation activities are followed adequately, and all procedures are followed in accordance with company sanitation procedures.
  • Manage sanitation activities and establish/improve master sanitation schedule working with the sanitation supervisor.

Compliance, Documentation & Regulations:

  • Lead & manage regulatory, third-party, and customer audits.
  • Responsible for maintaining all requisite sanitation documentation for successful third-party audits.
  • Maintain the Food Safety Programs including, but not limited to, Hazard Analysis Critical, Control Point (HACCP/HARPC), Sanitation Standard Operating Procedures (SSOPs) and GMPs.
  • Ensure accurate record keeping and document control practices.
  • Monitor and ensure compliance to all MDA, FDA, and EEOC requirements.

ADDITIONAL SKILLS & REQUIREMENTS:

Education & Experience:

  • Bachelor of Science degree, with an emphasis in Food Science, Microbiology, Food Engineering, Chemistry, Dairy Science, or another related field
  • 3+ years of experience in a dairy plant or related experience in the food and beverage industry
  • Working knowledge of dairy manufacturing operations
  • Knowledge of Michigan statutes, laboratory certification requirements, and code of federal regulations
  • Knowledge of food microbiology testing and ability to interpret results
  • Experience with environmental monitoring programs and effective corrective actions

Certifications & Skills:

  • GFSI Certification experience in FSSC 22000 or familiarity with ISO standards is a plus
  • Trained in HACCP and PCQI-certified is a plus
  • Proficient on computer programs and software required (i.e QT9, Nexcor Kleanz & CAMs)
  • Proficient in Microsoft Office (Word, Excel, Power Point, etc.)

Physical Requirements:

  • Ability to travel to both facilities located in Detroit, MI and to attend industry conferences and visit customers and suppliers, when needed.
  • Ability to perform work that requires walking and/or climbing in wet, hot, cold, or dusty environments.
  • Able and willing to work flexible hours including nights, weekends, and holidays for the 24/7 operation.

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