Per Diem Food Handler

1 week ago

Las Vegas, United States University Medical Center of Southern Nevada Full time
Salary: $20.03 Hourly

Location : Las Vegas, NV

Job Type: Per Diem

Job Number: 24-PDFH.02

Department: FOOD SVCS - 8340

Opening Date: 08/21/2024

Closing Date: Continuous

Position Summary

As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada's highest level of care to promote successful medical outcomes for patients.

We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status.

***PER DIEM OPPORTUNITIES***

Position Summary:
Performs food service and preparatory work including catering duties, serving food and preparing simple food items such as boxed mixes and grill items.

Job Requirement

Education/Experience:
Equivalent to graduation from high school and one (1) year of food services experience.

Licensing/Certification Requirements:
Valid Clark County Health District food handler card.

Additional and/or Preferred Position Requirements

PREFERENCE WILL BE GIVEN TO APPLICANTS WHO DOCUMENT THE FOLLOWING:

  • A minimum of one (1) year of cash handling experience in a retail setting OR minimum of six (6) months of grill or short-order cook experience
  • Available to work all shifts, including graveyard, seven (7) days a week, as needed

Knowledge, Skills, Abilities, and Physical Requirements

Knowledge of:
Food and health requirements as governed by federal and state laws and regulations; department and hospital safety practices and procedures; patient rights; infection control policies and procedures; handling, storage, use and disposal of hazardous materials; department and hospital emergency response policies and procedures.

Skill in:
Computing basic mathematical computations including food measurement conversions; applying food preparation techniques; use of computers and cash registers; maintaining proper sanitation in food handling; using kitchen and cafeteria equipment, e.g., ovens, meat slicers and mixers; communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds; establishing and maintaining effective working relationships with all personnel contacted in the course of duties; efficient, effective and safe use of equipment.

Physical Requirements and Working Conditions:
Mobility to work in a typical culinary setting and use standard equipment, use hand and power tools, walk and stand for extended periods of time, vision to read printed materials and VDT screens, and hearing and speech to communicate effectively in oral and written forms. Strength and agility to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this classification.

Per Diem and Temporary Employees are not eligible to receive benefits.

01

I understand that I must FULLY complete the application including my education and work experience and that all answers to the experience questions below must be supported by documented work history. Incomplete applications or applications missing relevant work history information (including current UMC employment if applicable) will not be considered.
  • Yes
  • No


02

This position is a non-benefited, per diem (on-call as needed basis) position. Per Diem (PD) employee work assignments add to or substitute for staff on a pre-scheduled basis or as needed on a day-to-day basis, as determined by UMC and are non-benefitted. If you are interested, please make sure when completing the application check off the box "per diem" to the question, "What type of work you will accept" and please check off yes below.
  • Yes
  • No


03

Do you have at least six (6) months food service experience?
  • Yes
  • No


04

Please check ANY or ALL that best describe your food service experience?
  • Cashier
  • Busing tables
  • Stocking shelves and condiment containers
  • Cleaning kitchens, dishes and cafeterias
  • Empyting trash containers
  • Not Applicable


05

The successful candidate for this position must be available to work all shifts, including graveyard, seven (7) days a week, as needed. Can you fulfil the requirement?
  • Yes
  • Maybe
  • No


06

Do you have a valid Clark County Health District food handler card?
  • Yes
  • No
  • No but I will be able to obtain one upon hire


07

I understand that my answers to the supplemental questions alone will not qualify me for the position. I must document those experience, level of education, and certifications clearly in the application in order to be qualified.
  • Yes, I understand and will include those experience, level of education, and certifications clearly in the application.


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