Sous Chef

7 days ago

Salem, United States Dire Wolf Tavern Full time

Established and successful restaurant group, the Serenitee Restaurant Group, is searching for an experienced, and passionate Sous Chef to join Dire Wolf Tavern

The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about everything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. They should have a demonstrated ability to think analytically, have keen financial acumen, excellent people leadership skills, an abundance of creativity, desire to provide high quality food, have a critical eye for detail, and have high expectations and standards.

Compensation and Benefits:

  • Competitive starting salary of $65,000 to $72,500
  • Regular and ongoing opportunities for financial growth
  • Annual and Merit Bonuses that are generous and achievable
  • Medical and Dental insurance with a generous employer contribution to both
  • Paid Vacation and Sick Time
  • Meal Benefits
  • Discounts in all of the Serenitee Restaurant Group locations
  • Excellent Career and Financial Growth
Requirements
  • Minimum of 2 years of kitchen management experience preferred
  • Expected to work 52-55 hours a week
  • Passion, dedication and drive
  • Excellent food knowledge regarding both ingredients and preparation techniques
  • Technical excellence
  • The ability to inspire teams of people to work together towards a common goal
  • The ability to lead by example, setting the tone for a culture of trust and excellence
  • Excellent communication skills with individuals below, beside and above you in the organization
  • Excellent organizational skills including proven experience with cost controls, particularly with labor and food costs
  • Demonstrated experience in training and staff development
  • Conflict management skills
  • Hands on management skills in a fast-paced work environment
  • Flexible availability

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