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Craft Cocktail Lead Bartender
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Emeryville, California, United States Tipsy Putt Full timeJob TitleCraft Cocktail Lead BartenderJob SummaryThis is an hourly position with a premium hourly rate. When the Lead Bartender is working behind the bar, they will be part of the tip pool.ResponsibilitiesThe Lead Bartender functions as a bartender.The Lead Bartender may assist in seasonal cocktail creation and menu development.The Lead Bartender oversees...
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Craft Cocktail Lead Bartender
2 months ago
Benefits: 401(k) 401(k) matching Company parties Competitive salary Employee discounts Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance Company Overview Trophy Club is a premiere craft cocktail and tapas lounge located on Bay Street in Emeryville, CA. New locations are underway throughout Northern California, where members can enjoy new and exciting environments while continuing to rely on the exceptional service and dedication to craft. Juxtaposed to the casual vibe of Tipsy Putt, Trophy Club offers a higher brow atmosphere while still holding true to the core company values of locally sourced ingredients, community engagement, and golf inspiration. Job Summary and Responsibilities This is an hourly position with a premium hourly rate. When the Lead Bartender is working behind the bar, they will be part of the tip pool. The Lead Bartender functions as a bartender. The Lead Bartender may assist in seasonal cocktail creation and menu development. The Lead Bartender oversees and executes Trophy Club staff training. The Lead Bartender is responsible for monthly inventory. The Lead Bartender assists and performs weekly orders as directed by the business General Manager. The Lead Bartender upholds and enforces bar cleanliness and all Trophy Club standards of operations. The Lead Bartender reports to the business General Manager and receives guidance from them. The Lead Bartender provides on-the-spot coaching and guidance for the Trophy Club team. Qualifications Must be at least 21 years of age. Excellent customer service skills. Experience with Toast POS system. Knowledge and passion for craft cocktails. Ability to work on a team and contribute in a positive manner. Physical Requirements: 100% walk and stand. Communicate with guests and team members. Operate POS system / Toast. Ability to use IPAD and various applications. Reach, bend, stoop, wipe, and lift up to 50 pounds. Environment: A fun, positive & LGBTQ+ affirming workplace. Discounts: 50% off food on shift and 25% off food and 50% off drinks as a guest. #J-18808-Ljbffr