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Director of Catering

4 months ago

Los Angeles, United States BMRS Full time

**Director of Catering Responsibilities**:

- Develops and implements a robust, streamlined catering program company-wide, including but not limited to: comprehensive catering service, marketing plans, menu offerings, systems and procedures
- Participates in employee meetings, reviews, and training programs
- Setting up and improving catering systems for all store locations so they can be replicated for future openings
- Local outreach and driving sales
- Attend events, festivals, and other off-site catering functions as needed
- Maintain accurate and up to date records of all sales functions and transactions and implement systems to streamline this process
- Must communicate and work closely with the operations team to drive sales and expand the catering business
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup
- Manages in compliance with Company established policies and procedures
- Ensures compliance with local, state, and federal laws and regulations
- Responds in a timely manner to customer issues and resolves complaints
- Maintain effective communication, direction, support, timely feedback and recognition of performance
- Provides support and coaching to team members to drive high levels of performance, job satisfaction, and personal growth
- Maintains food cost while ensuring quality standards
- Ability to work a flexible schedule as business dictates

**Director of Catering Qualifications**:

- Minimum 3-5+ years of progressive experience as a Director of Catering, Senior Catering Manager, Catering Sales Manager, Catering Operations Manager, or comparable role with a respected, preferably high-volume catering and/or events company
- Off-site catering experience is highly preferred
- Experience managing and training teams across multiple locations
- Strong catering sales experience with proven success in achieving sales goals
- Experience in accurate forecasting, and preparation of sales plans and financial reports
- Must be able to create and maintain a team atmosphere company-wide and ensure that management is appropriately trained on catering processes and procedures
- Must be very detail-oriented & can prioritize multiple tasks at once
- Quick to think on the fly and can swiftly come up with solutions to unexpected issues
- Able to multi-task and remain organized in a very fast-paced environment
- Diplomatic team player able to foster relationships with FOH and culinary teams, clientele, and vendors
- Can easily adapt to the dynamic needs of a multi-faceted business
- High-energy with excellent interpersonal, verbal, and written communication skills
- Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook
- Highly organized and creative
- Must be able to clearly and effectively communicate in a crossfunctional setting
- Flexible schedule including weekends, evenings and holidays as needed for special circumstances

**Compensation Package Includes**:

- Base Salary in the $90-120k range DOE
- 100% Medical & Dental Coverage
- 401K
- Mileage and Travel Reimbursement
- PTO + Sick Days

Pay: $90,000.00 - $120,000.00 per year

**Benefits**:

- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off

Experience level:

- 3 years
- 5 years

Restaurant type:

- Fast casual restaurant

Shift:

- 10 hour shift

Weekly day range:

- Weekends as needed

Work Location: In person