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Assistant Manager

4 months ago

Sayville, United States Local Burger Co Full time

Responsible for all aspects of the FOH and BOH operations

Assistant Manager Priorities:
1. Operation and efficiency of the restaurant is consistent and at our highest standard.

2. Establish a cohesive FOH / BOH team

3. Run a clean, organized and efficient operation while balancing the needs of customers, staff and management.

4. Be the advocate for both the staff and the customer. Providing a safe environment for both the customer and staff.

Assistant Manager Duties:

- Assist with staff scheduling
- Preparing ordering/inventory lists for manager on duty
- Pushing the operation forward
- Establishing and maintaining cleaning schedules
- Constant taste-testing and quality control
- Motivate the team through high stanards, positive reinforcement and leading by example
- Daily inspection of walk-in's and restaurant for cleanliness, inventory and rotation of iems
- Familiarity for SCDOH policies & guidelines
- Organization of all supplies & equipment
- Help with hiring process
- Supervision and quality control of staff and their responsibilities
- Training of new hires; making sure staff is properly trained for their position prior to working
- Interaction with guests, insuring a high quality of experience for each and every customer
- Cash handling
- Ensuring all opening and closing procedures are completed and done properly
- Knowledge of POS systems
- Cooking and working in positions will be expected.'
'
Work Location:

- One location

Work Remotely
- No

Pay: From $18.00 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- Employee discount
- Paid time off
- Paid training

Experience level:

- 1 year

Restaurant type:

- Bar
- Casual dining restaurant
- Quick service & fast food restaurant

Shift:

- 10 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

**Education**:

- Associate (preferred)

**Experience**:

- Restaurant Experience: 2 years (preferred)

License/Certification:

- Driver's License (preferred)
- Food Handler Certification (preferred)

Work Location: In person