Chef Manager

4 weeks ago


North Smithfield, United States Chartwells K12 Full time

**Position Title**:EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI**

**Salary**:$48,500 for 10.5 months of work w/6 weeks off in Summer

**Job Summary**:
Are you passionate about culinary excellence and making a positive impact on the lives of students? We are seeking a dynamic individual to lead our kitchen operations and bring creativity and innovation to our K-12 school district's food service program.

As the Culinary Leader of our team, you will play a pivotal role in shaping the dining experience for students by leading all aspects of kitchen operations and ensuring the delivery of delicious, nutritious meals by our high standards.

**Why Join Us?**
- ** Inspire Future Generations**: You'll have the opportunity to make a real difference in the lives of students by providing them with wholesome and flavorful meals that fuel their learning and growth.
- ** Creative Freedom**: We encourage innovation and creativity in menu planning, allowing you to showcase your culinary expertise and introduce exciting new dishes that excite young palates.
- ** Professional Development**: We invest in our team members' growth and development, offering training opportunities to enhance your culinary skills and stay abreast of the latest industry trends.

**Key Responsibilities**:

- ** Craft Delectable Menus**: Plan regular and modified menus that not only meet nutritional guidelines in compliance with the USDA National School Lunch program but also captivate the taste buds of our young diners, fostering a love for nutritious eating from an early age.
- ** Empower Your Team**: Train kitchen staff in food preparation techniques, safe handling practices, and the operation of equipment, fostering a culture of excellence and teamwork in our kitchen.
- ** Maintain Impeccable Standards**: Uphold the highest standards of cleanliness, sanitation, and food safety, ensuring compliance with federal, state, and local regulations to create a safe and hygienic environment for food preparation.
- ** Drive Efficiency**: Manage inventory effectively to optimize supply levels while ensuring that essential products are readily available when needed, contributing to smooth and efficient kitchen operations.

**Qualifications**:

- A.S. in Culinary Arts or equivalent experience
- Three to five years of dynamic culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex food service operations experience - highly desirable
- ServSafe certified - highly desirable
- Chartwells Schools is a member of Compass Group USA_

**Click here to Learn More about the Compass Story**

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

**Associates at Chartwells K-12** **are offered many fantastic benefits.**
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)


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