Chef

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Head Chef to join our team. In this role, youll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal...

Are you ready to ignite your passion for sushi in an exhilarating new role? Join SUNSET SUSHI in partnership with the Sandbar at Newport Pier as an Omakase Sushi Chef and unleash your creativity! From sourcing the freshest fish to orchestrating unfor Chef, Restaurant

Job DescriptionJob Description"No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have...

**SUSHI CHEF (SENIOR LEVEL)** We are looking for highly experienced, professional sushi chefs who are passionate and detail oriented. The ideal candidate is committed to the art and craft of sushi, and has the knowledge and skill set to lead and develop our team of talented Sushi Chefs. **RESPONSIBILITIES** * Managing Prep Schedule, Orders and Daily...

Responsible for ensuring food preparation, production and standards within assigned region are operating in accordance to RA Sushi standards and policies. Monitors and controls sushi prime gross costs. Responsible for researching, testing and recomme Chef, Operations, Regional, Skills, Restaurant

The Wok Chef Lead is responsible to assist with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the fol Chef, Lead, Operations, Hotel, Business Services, Staff

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceStiltsville Fish Bar is seeking for BOH staff to join a world class team at our upscale key west inspired venue! Come elevate your industry experience and work side by side with celebrity...

Job DescriptionJob DescriptionSalary: Job Title:Executive Chef  Responsible to:General Manager  Place of Work:Tropezon Main Duties: The Executive Chef is responsible for all culinary operations, including restaurants & catering events.  The chef is responsible for budgeting and achieving food and labor costs; establishing and maintaining standards of...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from $(phone number...

Job DescriptionJob DescriptionItalian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred. Salary based depending on experience.

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Hospitality, Chef, Operations, Hotel

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job DescriptionJob DescriptionDescription:The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she...

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

The Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling... At the cultural heart-beat of The Standard are our team who bring to life our spaces, engage with our guests...

Job DescriptionJob DescriptionRDG Overview:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job DescriptionJob DescriptionSexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best...

Job DescriptionJob DescriptionSous ChefMiami, FLA high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back of house team to...

Job DescriptionJob DescriptionRDG OVERVIEW:Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful...

Job Description: - Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies - Train and mentor junior sushi chefs and kitchen staff - Maintain a clean and organized work station - Follow all food...