Chef

**Description** *Position at Sunnybrook* ***Full Time Cook/ Chef*** **Job Summary for the Chef/Cook:** To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times. We treat our associates like family by offering benefits for...

Job DescriptionJob DescriptionWe are looking for real cooks inspiring to be chefs. This is a great opportunity to learn from an amazing Chef and take your career to the next level. We only have 2 spots open and will pay well for the right people.

Description:Relief Chef ManagerServing NJ, PA & NYWage: $30.00 per hour The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting and managing food service at a given location. This is a full – time position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid...

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking a Head Chef to join our team. In this role, you’ll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal...

Job DescriptionJob DescriptionBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Head Chef to join our team. In this role, youll be responsible for managing the kitchen, keeping stock, placing orders and planning the day-to-day in the kitchen; furthermore being an example to the rest of the staff. The ideal...

Are you ready to ignite your passion for sushi in an exhilarating new role? Join SUNSET SUSHI in partnership with the Sandbar at Newport Pier as an Omakase Sushi Chef and unleash your creativity! From sourcing the freshest fish to orchestrating unfor Chef, Restaurant

Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice,...

Responsible for ensuring food preparation, production and standards within assigned region are operating in accordance to RA Sushi standards and policies. Monitors and controls sushi prime gross costs. Responsible for researching, testing and recomme Chef, Operations, Regional, Skills, Restaurant

Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. Those are the assets that we need to continue growing our company and the culinary staff. We want results-oriented candidates to apply for this position.This position is...

Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. Responsibilities: Ensures standards of quality and...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionTourists Hotel is now hiring for Kitchen Staff!!We are a small, fun, and engaging group looking to grow our BOH kitchen team for the upcoming summer season. We are looking for passionate, curious, and hardworking line people looking to develop their cooking skills. We strongly encourage people of all backgrounds to apply. We...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Job DescriptionJob DescriptionJob Responsibilities & Requirements:Creates and ensures a fun-filled, entertaining environment where the flawless delivery and execution of service is paramount.Prepares food as directed by the Chef or Sous Chef to the specifications of recipes and standards.Able to perform related duties in any station or outlet assigned.Fully...

Job DescriptionJob DescriptionBenefits:Employee discountsFree uniformsHealth insuranceFree food & snacksDescription: The Sushi Cook is a skilled culinary professional dedicated to preparing exquisite sushi dishes with precision and artistry. Working closely with the Sushi Chef and other kitchen staff, they contribute to the creation of visually stunning and...

Job Description Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Clean and sanitize work areas  Co-ordinate with chef and sous chef for list of daily responsibilities. Prep ingredients and cook menu items for the day including, but not...

Job Description ASRC Federal Field Services provideslogistical support at the Federal Law Enforcement Training Center in North Charleston (FLETCFederalComplex off of Spruill Avenue).We are looking for Grill Cooks. Duties:Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of...