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Area General Manager

4 months ago

Washington, United States Tekcogno Full time

**Senior Area General Manager - Food**

**Location: Washington, DC (onsite)**

Seeking an experienced **Senior Area General Manager - Food **to lead daily operations for our food team at Washington, DC

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.

**NICE TO HAVE**:
**Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.**
- Have oversight of day-to-day operations.
- Deliver high quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
- Ensure Sodexo Standards are met.
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- Has General Manager Food & Nutrition leadership experience in a healthcare environment.
- Has experience managing in a union environment.
- Has outstanding client relationship skills and strong financial acumen.
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

**Position Summary**
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

**Key Duties**
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

**Basic Qualifications & Requirements**
- Basic Education Requirement - Bachelor’s Degree or equivalent experience
- Basic Management Experience - 5 years
- Basic Functional Experience - 5 years

**MUST HAVE**
- Bachelor’s Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in client relationship and strong financial acumen.
- Experience in managing team who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.

Pay: $100,000.00 - $120,000.00 per year

Experience level:

- 5 years

Application Question(s):

- What's your visa status and current location?

**Experience**:

- Functional & Management: 5 years (required)
- food service management: 3 years (required)
- healthcare environment.: 3 years (required)
- managing in a union environment: 3 years (required)
- client relationship and strong financial acumen: 3 years (required)

Ability to Commute:

- Washington, DC 20001 (required)

Work Location: In person