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Dietary Manager

4 months ago

York, United States York North Nursing & Rehab Full time

**Dietary Manager at York North Nursing & Rehab**

**Must be Certified Dietary Manager (CDM)**

Genesis HealthCare is one of the nation's leading providers of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services.

Why Genesis?

We improve the lives we touch through the delivery of high-quality healthcare and everyday compassion
- We Care Deeply about YOU Guided by our Core Values, Code of Conduct and Ethics program, we foster a culture of care and compassion. We focus on improving the quality of care through creativity and innovation, honesty and integrity in all we do.
- We Develop YOU We provide career ladders, education and training opportunities so you can build a long and successful career with Genesis.
- We Appreciate YOU We value your contributions to the Genesis mission and vision and instill an environment of teamwork and enjoyment in working together. We recognize and celebrate our shared successes.
- We are Committed to YOU We know you are the vital link between Genesis, our patients and residents We inspire you to be your best self.
- We Protect YOU We take great pride in meeting or exceeding CDC and CMS standards.

The Dietary Manager is responsible for the overall food service function within the nursing center with the goal of providing exceptional service to residents/patients, employees and visitors. As a collaborative member of the nursing center management team, the Dietary Manager supports practices that focus on improving clinical, resident/patient, personnel and business excellence.

Position Highlights
- Reports to Nursing Home Administrator
- Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
- Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
- Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
- Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
- Plan and execute special events, celebrations, and marketing events.
- Operate the Food and Nutrition department within budget.
- Conduct quality improvement functions including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Benefits
- $57,000-$67,000/year
- Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
- Variable compensation plans
- Inclusive workplace with DEI committee
- Nursing Student Loan Debt Repayment and Tuition Assistance
- Tuition, Travel, and Wireless Service Discounts
- Employee Assistance Program to support mental health
- Employee Foundation to financially assist through unforeseen hardships

Requirements: *Associates or bachelor's degree in food service management, culinary arts, hospitality or nutrition preferred. *Certified Dietary Manager preferred. *High school education or equivalent required. *Experience in commercial/volume food service management required. *Must have Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.

Compensation: $57,000 - $67,000 per year