Part-time Chef

2 weeks ago


New York, United States one world initiative Full time

Overview:
**Duties**:

- Lead and manage kitchen staff to deliver exceptional dining experiences
- Create innovative and appealing menus that cater to diverse tastes and dietary requirements
- Ensure food quality, taste, and presentation meet high standards
- Maintain a clean and organized kitchen environment
- Collaborate with the management team on budgeting, cost control, and pricing strategies
- Train and mentor kitchen staff on culinary techniques and safety procedures
- Coordinate with suppliers to source high-quality ingredients

**Requirements**:

- Proven experience as a Chef in a restaurant or hospitality setting
- In-depth knowledge of culinary techniques, food safety standards, and menu development
- Strong leadership skills with the ability to motivate and guide kitchen staff
- Excellent communication and organizational abilities
- Ability to work in a fast-paced environment while upholding quality standards
- Certification from a culinary school or relevant field is preferred

Nice-to-have Skills:

- Experience in banquet or event catering
- Proficiency in bartending or mixology
- Background in food industry trends and customer preferences

**Job Type**: Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 2 - 6 per week

**Benefits**:

- Flexible schedule
- Food provided

Experience level:

- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
- Under 1 year

Pay rate:

- Hourly pay

Shift:

- Evening shift

Supplemental pay types:

- Bonus opportunities
- Performance bonus

Weekly day range:

- Monday to Friday
- Rotating weekends

Work setting:

- Bakery
- Bar
- Café
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant

Ability to Relocate:

- New York, NY: Relocate before starting work (required)

Work Location: In person


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