Event Sushi Chef

Omakase restaurant need experienced sushi chefs to join our fun team. 5+ years sushi chef experience ONLY. $35-$40 per hour (hourly +tip) Work Location: One location Pay: $35.00 - $55.00 per hour Restaurant type: - Casual dining restaurant Shift: - Day shift - Evening shift Weekly day range: - Monday to Friday - Weekends as...

Job DescriptionJob DescriptionSushi Ann in New York, NY is looking for a full time sushi chef to join our 27 person strong team. We are located on 38 East 51 St Street. Our ideal candidate is self-driven, punctual, and engaged.Responsibilities / Qualifications• Minimum 2-3 years of fine sushi restaurant in the NYC area.• A passion and excellent knowledge...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

omakase sushi chef An Omakase restaurant located in the Lower East Side is seeking an omakase sushi chef Position - Good appearance - Fluent in English and excellent communication skills (can hold conversations with customers with various topics) - Have a strong sense of customer service. - Can quickly adjust to the fast-paced working environment and able...

**Sushi Chef** Rye, NY LOCATION: Rye, New York DEPARTMENT: Food and Beverage JOB TITLE: Sushi Chef REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management COMPENSATION: Non-exempt Hourly compensation (overtime eligible) SUMMARY: Our Beach Club is looking for an experienced Sushi Chef to join our team. You will prepare sushi rolls and...

Position: Sushi Chef Department: Operations Reports To: Management FLSA Status: Non- Exempt Wage: $22 - $25 (dependent on experience) Job DescriptionDescription: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Experience: 1- 3 years of experience in a comparable position. Role & Responsibilities: - Complete opening and closing procedures in...

Job DescriptionJob DescriptionMakiMaki is a fast casual sushi bar that utilizes robotics and process improvements to be able to make sushi rolls cost effectively, speedy and with the highest quality due to fish turnover. Currently there are 3 stores in Manhattan with a 4th one coming along the way. We are busy with caterings, lunch, early evenings and large...

must speak English and 2 years plus sushi chef experience. 职位类型：兼职 薪资： $30.00至$40.00（每小时 ） Work Location: 现场办公

Job DescriptionJob DescriptionJob descriptionWe are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

Job DescriptionJob DescriptionJob descriptionWe are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

Benihana - JobID: olSijfwy [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

Job DescriptionJob DescriptionWe are seeking a talented Executive Chef oversee the day to day operations of a brand new, upscale Sushi concept With creative input over the menu and equity, this is an opportunity of a lifetime!Prior experience with Sushi / Seafood is required. Relocation assistance available

Job DescriptionJob DescriptionSous-Chef / Cook    Japanese Restaurant /Edomae Style Sushiya, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for the following: ·       Washoku training is preferred but not required.·       Prepare the necessary ingredients on time with the appropriate...

Job Description Position Summary: Ensure quality, consistency and execution of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Duties and Responsibilities: including but not limited to •Maintain professional appearance standards as directed in the Tao Group Hospitality Employee...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from...

Job DescriptionJob DescriptionWe are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh, seasonal and organic produce. Working with the pastry team you will create desserts, ice cream, cakes, and afternoon tea items for...

Job DescriptionJob DescriptionJob Title: Catering and Event Chef (Seasonal)Reports To: Executive Chef, Director of EventsCompensation: $1500 week/$75,000​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

"No way this is a real job..." you say. "Want references from our team?" we respond with total ease... after a decade in the personal chef biz it's no biggie. We're no fly-by-night company that gives you 5-13 hours of "full-time" work a week! Not only do we stabilize your hours while we're building your calendar, but we also have associates earning from...

OverviewThe Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. ...