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Chef/production Manager

4 months ago

Washington, United States Southern Foodservice Management Full time

**Southern Foodservice Management, Inc., **a national contract food service provider**, **is looking to hire a highly motivated, ambitious, and creative **Chef/Production Manager **forour dining facility at our **DIA Café Joint Base Anacostia-Bolling **location in **Washington, DC 20032.**

The work week is **Monday - Friday** and the scheduled hours range between **5:00am - 5:00pm**.

The salary is **$80,000.00 per year**, plus bonus.

**Responsibilities**
- Maintain good client relations and exceptional customer satisfaction through regular interaction with client and customers.
- Responsible for all financial reporting including budget development, creation of operating reports, and demonstrated ability to analyze food, labor, and controllable expenses in order to achieve budgeted results.
- Direct all departmental administrative activities including cash control, payroll, monitoring and collection of accounts receivable, and accounts payable.
- Development of daily menu, special events and marketing events.
- Planning and execution of special functions and catering.
- Maintaining safety and sanitation standards in accordance with local regulations and company policies.
- Ensure a safe work environment for all staff, including compliance with OSHA regulations.

**Requirements**:

- **Must be able to pass extensive background check.**:

- Exceptional food production and customer service skills - be energetic and enthusiastic about providing Outstanding Food and Customer Service.
- 2-year culinary degree and/or Hotel/Restaurant management degree preferred.
- Excellent oral and written communication skills.
- Organizational skills and demonstrates ability to prioritize and manage multiple tasks.
- Prior experience in employee interviewing and selection.
- Excellent leadership skills and ability to lead a diverse workforce.
- Basic computer skills (i.e. Microsoft Word, Excel, Internet Explorer, Outlook and PowerPoint).
- Prior experience in menu development, menu cost analysis and production management.
- Knowledge of HACCP and Food Code, Sanitation and Safety Procedures.
- Understanding of basic accounting principles
- Ability to analyze financial statements for trends.
- Create and implement solutions that will ensure the achievement of budgeted food cost goals.
- Current ServSafe certification.

**Benefits **(_No waiting period for benefits_)
- Vacation time after the first 90 days.
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Southern Foodservice Management is an Equal Employment Opportunity Employer._
- Southern Foodservice Management has a philosophy for each and every one on our service team to give “Something Extra”. A Southern Foodservice Management employee should:_
- _Exhibit a positive, friendly and respectful attitude towards guests and other team members._
- _Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE._
- _Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._
- _Promote a fun and efficient work environment, focusing on guest satisfaction._

INDSJ

Pay: $80,000.00 per year

**Benefits**:

- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Shift:

- Morning shift

Weekly day range:

- Monday to Friday

Work setting:

- Café

**Experience**:

- Management: 2 years (required)

Ability to Relocate:

- Washington, DC 20032: Relocate before starting work (required)

Work Location: In person