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Kitchen Supervisor

3 months ago

Grand Rapids, United States Blue Bridge Market Full time

Come run the Culinary Program in our new market

**We are looking for someone to oversee our kitchen at Blue Bridge. We will feature a hot food showcase, cold salad offerings, grab and go, and beyond.**

Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping, and dining options, and delivering engaging experiences for airport travelers across North America.

As a Manager with Paradies Lagardère, you will bring the Airport Cafe experience to life by managing store operations, driving financial success, and building great teams. You will delight and uplift customers by bringing the Aletitude Brand of superior beer, great food and good times to life. Our managers enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.
- **We will help you**:_
- Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency and problem-solving skills.
- Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.
- Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.

**We want to hear from you if you have**:

- 1+ Manager experience.
- Strong organizational, interpersonal and problem-solving skills.
- Entrepreneurial mentality with experience in a sales focused environment
- Strong leadership skills and the ability to coach and mentor team partners with professional maturity.
- Minimum High School or GED

**Requirements**:

- Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
- Standing for long periods and the ability to work in an environment with varying temperatures.
- A Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
- Ability to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays. The schedule is determined by business needs.
- Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.

Pay: $20.00 - $22.00 per hour

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 1 year

Shift:

- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Bakery
- Café

**Experience**:

- Management: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person