Chef de Cuisine

4 days ago


Los Angeles, United States Hilton Full time

Chef de Cuisine - San Laurel at Conrad Los Angeles

Join us as a Chef de Cuisine and be a part of the newest luxury hotel in downtown LA, As part of the highly anticipated billion-dollar The Grand LA project, this is the 7th **Hotel in the U. S. and the 1st in California.**

Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 13,000 square feet of event space, and 6 food and beverage outlets. This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, **.**

**Want to learn more?** ,

**What will I be doing?**

As Chef de Cuisine, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of culinary operations in the rooftop restaurant, pool, and lobby bar in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Stay abreast on current food trends and techniques, and regional tastes.
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

**The Benefits**
- Hilton is proud to have an award-winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage - for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs

The annual salary range for this role is $80,000 - $90,000 and is based on applicable and specialized experience and location.

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requiremen


  • Chef De Cuisine

    1 week ago


    Los Angeles, California, United States Ten Five Hospitality Full time

    Company Description Ten Five Hospitality is an organization headquartered between Los Angeles and Miami. With a history of working with some of the most sought-after brands, Ten Five specializes in bringing original and authentic visions to life, while also achieving exceptional financial performance. Role Description This is a full-time on-site role for a...

  • Chef De Cuisine

    2 weeks ago


    Los Angeles, United States Ten Five Hospitality Full time

    Company Description Ten Five Hospitality is an organization headquartered between Los Angeles and Miami. With a history of working with some of the most sought-after brands, Ten Five specializes in bringing original and authentic visions to life, while also achieving exceptional financial performance. Role Description This is a full-time on-site role for a...

  • Chef de Cuisine

    5 days ago


    Los Angeles, United States Opening soon new French bistrot Full time

    Opening soon new French bistrot in Los Angeles (West Hollywood) is seeking a chef de cuisine who has a minimum 2 years of experience with French cuisine. Duties include: - Creating and executing fresh dishes for the menu - Overseeing purchasing to maintain and provide the freshest ingredients possible - Follow through with training of employees to make...

  • Chef de Cuisine

    3 weeks ago


    Los Angeles, United States Park Hospitality Full time

    Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Little Tokyo that just celebrated its 10-year anniversary. On Sunset in the heart of...

  • Chef de Cuisine

    2 weeks ago


    Los Angeles, United States Thompson Hollywood at Ten Five Hospitality Full time

    **The Thompson Hollywood is Hiring for a Chef de Cuisine!** **Job Summary**:The Chef de Cuisine (CDC) will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and...

  • Chef de Cuisine

    2 weeks ago


    Los Angeles, United States Eataly North America Full time

    **Company Description** Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...

  • Chef de Cuisine Dtla

    2 weeks ago


    Los Angeles, United States Bottega Louie Restaurant and Gourmet Market Full time

    Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...


  • Los Angeles, California, United States Bottega Louie Restaurant and Gourmet Market Full time

    Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...

  • Chef de Cuisine

    2 weeks ago


    Los Angeles, United States Eataly North America Full time

    Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

  • Chef de Cuisine

    1 month ago


    Los Angeles, United States Eataly North America Full time

    Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

  • Chef de Cuisine

    4 weeks ago


    Los Angeles, United States Eataly North America Full time

    Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

  • Chef de Cuisine

    5 days ago


    Los Angeles, United States BMRS Full time

    **REQUIRES RELOCATION TO CENTRAL COAST OF CALIFORNIA - RELOCATION ASSISTANCE PROVIDED!!** **Chef de Cuisine Responsibilities**: - Creating thoughtful food that fits the concept’s renowned aesthetic, ensuring that all product meets the highest standards of quality and consistency - Overseeing the full scope of the kitchen on a day-to-day basis -...


  • Los Angeles, United States Bottega Louie Restaurant and Gourmet Market Full time

    ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. - We are committed to serving the finest...

  • Head Chef de Cuisine

    1 month ago


    Los Angeles, United States Compagnon Wine Bistro Full time

    Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

  • Head Chef de Cuisine

    3 weeks ago


    Los Angeles, United States Compagnon Wine Bistro Full time

    Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

  • Head Chef de Cuisine

    4 weeks ago


    Los Angeles, United States Compagnon Wine Bistro Full time

    Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

  • Chef de Cuisine

    3 weeks ago


    Los Angeles, United States Clifton's Republic Full time

    Job DescriptionJob DescriptionSummary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment...

  • Chef de Cuisine

    2 weeks ago


    Los Angeles, United States Clifton's Republic Full time

    Job DescriptionJob DescriptionSummary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment...

  • Executive Chef

    2 weeks ago


    Los Angeles, United States Chef Driven Cal Italian Full time

    Dinner only! Contemporary Italian concept with California farmer’s market nuances on the Westside is looking for a new Executive Chef. Ideally looking for someone who cut their teeth in Michelin or James Beard caliber restaurants, and now find joy in accessible chef-driven concepts. Experience in busier restaurants doing 250 covers a night is highly...

  • Chef de Cuisine

    4 weeks ago


    Los Angeles, United States DD FACTOR Full time

    Job DescriptionJob DescriptionPosition: CDC with Italian food passion and experienceSalary: Up to $90K starting base salaryOther info: 5 night work week (NO lunches), 2 days off every weekDinner only, modern Italian restaurant in North Hollywood area in search of a hands-on CDC. You will be working closely with the Chef/Owner to maintain high quality...