Chef de Cuisine

Company Description Ten Five Hospitality is an organization headquartered between Los Angeles and Miami. With a history of working with some of the most sought-after brands, Ten Five specializes in bringing original and authentic visions to life, while also achieving exceptional financial performance. Role Description This is a full-time on-site role for a...

Company Description Ten Five Hospitality is an organization headquartered between Los Angeles and Miami. With a history of working with some of the most sought-after brands, Ten Five specializes in bringing original and authentic visions to life, while also achieving exceptional financial performance. Role Description This is a full-time on-site role for a...

Opening soon new French bistrot in Los Angeles (West Hollywood) is seeking a chef de cuisine who has a minimum 2 years of experience with French cuisine. Duties include: - Creating and executing fresh dishes for the menu - Overseeing purchasing to maintain and provide the freshest ingredients possible - Follow through with training of employees to make...

Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Little Tokyo that just celebrated its 10-year anniversary. On Sunset in the heart of...

**The Thompson Hollywood is Hiring for a Chef de Cuisine!** **Job Summary**:The Chef de Cuisine (CDC) will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and...

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

**REQUIRES RELOCATION TO CENTRAL COAST OF CALIFORNIA - RELOCATION ASSISTANCE PROVIDED!!** **Chef de Cuisine Responsibilities**: - Creating thoughtful food that fits the concept’s renowned aesthetic, ensuring that all product meets the highest standards of quality and consistency - Overseeing the full scope of the kitchen on a day-to-day basis -...

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. - We are committed to serving the finest...

Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

Job DescriptionJob DescriptionWe are seeking a Chef de Cuisine to join our team!Position available nowResponsibilities:Cooking on the lineOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management...

Job DescriptionJob DescriptionSummary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment...

Job DescriptionJob DescriptionSummary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment...

Chef de Cuisine - San Laurel at Conrad Los Angeles Join us as a Chef de Cuisine and be a part of the newest luxury hotel in downtown LA,! As part of the highly anticipated billion-dollar The Grand LA project, this is the 7th **Hotel in the U. S. and the 1st in California.** Located in the most exciting state-of-the-art development to come to DTLA, this...

Dinner only! Contemporary Italian concept with California farmer’s market nuances on the Westside is looking for a new Executive Chef. Ideally looking for someone who cut their teeth in Michelin or James Beard caliber restaurants, and now find joy in accessible chef-driven concepts. Experience in busier restaurants doing 250 covers a night is highly...

Job DescriptionJob DescriptionPosition: CDC with Italian food passion and experienceSalary: Up to $90K starting base salaryOther info: 5 night work week (NO lunches), 2 days off every weekDinner only, modern Italian restaurant in North Hollywood area in search of a hands-on CDC. You will be working closely with the Chef/Owner to maintain high quality...