Experienced Sushi chef

Job DescriptionJob DescriptionSushi Ann in New York, NY is looking for a full time sushi chef to join our 27 person strong team. We are located on 38 East 51 St Street. Our ideal candidate is self-driven, punctual, and engaged.Responsibilities / Qualifications• Minimum 2-3 years of fine sushi restaurant in the NYC area.• A passion and excellent knowledge...

Job DescriptionJob DescriptionSushi Ann in New York, NY is looking for a full time sushi chef to join our 27 person strong team. We are located on 38 East 51 St Street. Our ideal candidate is self-driven, punctual, and engaged.Responsibilities / Qualifications• Minimum 2-3 years of fine sushi restaurant in the NYC area.• A passion and excellent knowledge...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

**Sushi Chef** Rye, NY LOCATION: Rye, New York DEPARTMENT: Food and Beverage JOB TITLE: Sushi Chef REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management COMPENSATION: Non-exempt Hourly compensation (overtime eligible) SUMMARY: Our Beach Club is looking for an experienced Sushi Chef to join our team. You will prepare sushi rolls and...

Experienced Sushi Chefs Needed! Tribeca Rooftop & Tribeca 360° are high-profile, high-volume; upscale events & catering establishments located in Tribeca. We are seeking an event sushi chefs to enhance our current culinary team! **We are looking for**: - 2 years’ experience - Knowledgeable in handling sushi grade fish - NYC Food Handler Certificate -...

Position: Sushi Chef Department: Operations Reports To: Management FLSA Status: Non- Exempt Wage: $22 - $25 (dependent on experience) Job DescriptionDescription: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Experience: 1- 3 years of experience in a comparable position. Role & Responsibilities: - Complete opening and closing procedures in...

Benihana - JobID: o7lFcfw3 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

Benihana - JobID: olSijfwy [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

Job DescriptionJob DescriptionMakiMaki is a fast casual sushi bar that utilizes robotics and process improvements to be able to make sushi rolls cost effectively, speedy and with the highest quality due to fish turnover. Currently there are 3 stores in Manhattan with a 4th one coming along the way. We are busy with caterings, lunch, early evenings and large...

Job DescriptionJob DescriptionWe are seeking a talented Executive Chef oversee the day to day operations of a brand new, upscale Sushi concept With creative input over the menu and equity, this is an opportunity of a lifetime!Prior experience with Sushi / Seafood is required. Relocation assistance available

Job Description Position Summary: Ensure quality, consistency and execution of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Duties and Responsibilities: including but not limited to •Maintain professional appearance standards as directed in the Tao Group Hospitality Employee...

Schedule: Full time Availability: Morning, Afternoon, Evening. Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $75,000 - $80,000 / year Job Posting: 03/11/2024 Job Posting End: 05/11/2024 Job ID:R0203169 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively...

Begin Your Rosewood Journey We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Tournant to join our team as we reopen the...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

Job DescriptionJob DescriptionResponsibilities: You’ll ensure all our guests have spectacular food to enhance their experienceYou’ll support the Kitchen Manager with the day to day running of the kitchen, striving to improve kitchen operation, efficiency and team performanceWe are seeking:Experienced in delivering exceptional food standards and...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience...

Job DescriptionJob DescriptionMattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include:Supports the running and...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexico). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef with the opportunity for advancement to head sous.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic upbringing (Persian, Texan, Mexico). Our restaurant is a high volume space (with a 4,000 sq.ft. outdoor...