Sous-Chef / Cook - Japanese Restaurant /Edomae Style Sushi-ya

Job DescriptionJob DescriptionSushi Ann in New York, NY is looking for a full time sushi chef to join our 27 person strong team. We are located on 38 East 51 St Street. Our ideal candidate is self-driven, punctual, and engaged.Responsibilities / Qualifications• Minimum 2-3 years of fine sushi restaurant in the NYC area.• A passion and excellent knowledge...

**Sushi Chef** Rye, NY LOCATION: Rye, New York DEPARTMENT: Food and Beverage JOB TITLE: Sushi Chef REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management COMPENSATION: Non-exempt Hourly compensation (overtime eligible) SUMMARY: Our Beach Club is looking for an experienced Sushi Chef to join our team. You will prepare sushi rolls and...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

Job DescriptionJob DescriptionMichelin Star Japanese Restaurant /Edomae Style Sushiya, is seeking a Manager / Assistant Manager to join our team.Responsibilities:Day-to-day operations of the Front of the House (FOH) as well as all administration for the Restaurant.Managing all serversThe responsibilities will include but not be limited to:All FOH operations,...

Omakase restaurant need experienced sushi chefs to join our fun team. 5+ years sushi chef experience ONLY. $35-$40 per hour (hourly +tip) Work Location: One location Pay: $35.00 - $55.00 per hour Restaurant type: - Casual dining restaurant Shift: - Day shift - Evening shift Weekly day range: - Monday to Friday - Weekends as...

Job DescriptionJob DescriptionBenefits:Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates who...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...

Job DescriptionJob DescriptionMakiMaki is a fast casual sushi bar that utilizes robotics and process improvements to be able to make sushi rolls cost effectively, speedy and with the highest quality due to fish turnover. Currently there are 3 stores in Manhattan with a 4th one coming along the way. We are busy with caterings, lunch, early evenings and large...

Restaurant Associates Position Title: Senior Sous Chef, Genesis House   Pay 12   Reports To: Salary: $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefDescription of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively...

Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for...

Job DescriptionJob DescriptionJob descriptionWe are looking for a Sushi Chef to join our team for the renewal open. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation...

Position: Sushi Chef Department: Operations Reports To: Management FLSA Status: Non- Exempt Wage: $22 - $25 (dependent on experience) Job DescriptionDescription: Sushi concept inside Urban Hawker Food Hall seeking sushi chef. Experience: 1- 3 years of experience in a comparable position. Role & Responsibilities: - Complete opening and closing procedures in...

Job DescriptionJob DescriptionCome join the restaurant-family of the best BBQ joint in NYC!For almost 14 years Hill Country has lead the way, bringing authentic Texas BBQ to NYC. If you want to be part of something for the long-haul and can bring personality, expertise and charisma... then send your resume to us.We are looking for full-time pit cooks and...

Job DescriptionJob Description"The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness."The Bowery Group - Sous Chef...

Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about...

OverviewThe Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. ...