Bar Manager
4 weeks ago
Overview:
We are seeking an experienced and passionate Bar Manager to join our team. As a Bar Manager, you will be responsible for overseeing the daily operations of our bar such as, taking inventory, training staff, crafting seasonal cocktails, working with GM to craft menu design, ordering beer, wine, & spirits, ensuring exceptional customer service, and managing a team of bartenders and servers. If you have a strong background in culinary and food service management, excellent leadership skills, and a passion for creating memorable experiences for customers, we would love to hear from you.
**Duties**:
- Manage all aspects of the bar operations, including inventory control, ordering supplies, and maintaining equipment
- Develop and implement effective strategies to drive sales and increase profitability
- Create and update drink menus, ensuring a diverse selection of high-quality beverages
- Train and supervise bartenders and servers, providing guidance and support as needed
- Ensure compliance with all health and safety regulations
- Handle customer inquiries, concerns, and complaints in a professional manner
- Collaborate with the kitchen staff to coordinate food and beverage service
- Conduct regular staff meetings to communicate updates, provide training, and address any issues or concerns
- Maintain a clean and organized bar area
**Experience**:
- Previous experience in restaurant management or bar management is required
- Strong knowledge of culinary techniques, food preparation, and food service operations
- Proven ability to effectively manage a team and delegate tasks
- Excellent customer service skills with the ability to handle difficult situations with professionalism
- Proficient in inventory control procedures and software systems
- Experience in interviewing, hiring, and training staff members
**Skills**:
- Culinary expertise
- Food preparation knowledge
- Food service management experience
- Strong team management skills
- Exceptional customer service abilities
- Supervisory experience
- Inventory control proficiency
- Interviewing skills
Pay: $55,000.00 - $62,000.00 per year
**Benefits**:
- Employee discount
- Paid time off
Experience level:
- 3 years
- 5 years
Restaurant type:
- Bar
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (preferred)
Shift availability:
- Overnight Shift (required)
- Night Shift (required)
Ability to Commute:
- Silver Spring, MD 20910 (required)
Ability to Relocate:
- Silver Spring, MD 20910: Relocate before starting work (required)
Work Location: In person
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