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Dining Room Supervisor

4 months ago

Brunswick, United States Peppers Landing Full time

The Dining Room Supervisor must be able to provide service to the guests to the set specifications and standards while maintaining composure, poise and hygienic practices.

Seeking an experienced dining room manager, this position would work in conjunction with the General Manger. This position has enormous growth potential if desired. This is a very hands on role, with in a very busy location. This position requires the right individual to think on their feet and be quick at providing great service. The position would be responsible for

**Responsibilities include but are not limited to**:

- Customer service
- Managing dining room
- Cash control
- Maintaining a positive environment with all team members
- Sanitation
- Opening and closing duties
- Being the MOD during shifts
- Securing the building upon end of day
- Bar knowledge
- Set up dining/bar area
- Have knowledge of the menu (food and beverages)
- Wine knowledge
- Beer knowledge
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Close the FOH areas at the end of shifts
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned
- Other duties as required

**Qualifications**:

- Must be able to communicate clearly and effectively.
- Prior experience in a fast paced environment, while providing great service
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
- Must have reliable transportation to and from work.
- Required license or certification:

- Tips
- Serve safe**Salary**: $20.00 to $25.00 /hour

**Job Types**: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Paid time off
- Vision insurance

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed

Work Location: In person