Chef

Job DescriptionJob DescriptionAt Arc Herkimer, company culture is everything! The more we can support YOU, the more YOU can support people with disabilities.Arc Herkimer is looking for a Sous Chef for the MV Golf and Event Center.Starting rate $18/hr. Part time 24-28 hrs/wk.  SeasonalQualifications:High School Diploma/GED preferred.Sous Chef experience of...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique...

Job DescriptionJob DescriptionAssistant Pastry Chef Job DescriptionJoin Our Team as an Assistant Pastry Chef!Are you a passionate pastry cook with experience looking to take the next step in your career? CH Patisserie in Sioux Falls, SD is seeking a talented individual to join our team as an Assistant Pastry Chef. This is an exciting opportunity for a...

Company Description We suggest you enter details here. Role Description This is a full-time executive chef role at Gunselmans Steakhouse & Bar located in Olmsted Falls, OH. The executive chef will be responsible for overseeing the kitchen operations, creating and implementing menu items, managing food preparation, and ensuring high-quality culinary...

Company Description We suggest you enter details here. Role Description This is a full-time executive chef role at Gunselmans Steakhouse & Bar located in Olmsted Falls, OH. The executive chef will be responsible for overseeing the kitchen operations, creating and implementing menu items, managing food preparation, and ensuring high-quality culinary...

Company Description We suggest you enter details here. Role Description This is a full-time executive chef role at Gunselmans Steakhouse & Bar located in Olmsted Falls, OH. The executive chef will be responsible for overseeing the kitchen operations, creating and implementing menu items, managing food preparation, and ensuring high-quality culinary...

Job DescriptionJob DescriptionBanquet Chef Job Summary: The Banquet Chef is responsible for the daily operations of the kitchen on the banquet side.  The Banquet Chef is a key position that drives the motivation and productivity of the culinary banquets team.   The banquet chef will assist the Executive Chef on preparation of menus, help with cost saving...

** Executive Chef** **Job Category****:** Service **Requisition Number****:** EXECU002066 Showing 1 location **Job Details** **Description** **DUTIES AND RESPONSIBILITIES**: * Create fresh and healthy menus using locally sourced, seasonal ingredients. * Procurement of food supplies and kitchen equipment, including organization of inventories and approve the...

Job DescriptionJob DescriptionCafe Sous ChefMountainside Cafe - Falls Village, CTAbout the Position:We are looking for an enthusiastic and creative chef to contribute to the day-to-day operations of the café. Your role would be supporting the Head Chef and stepping in their place when needed, as well as training extended care clients and upholding the...

About us: Dominion Wine & Beer is a family-owned and operated business with three locations in the Washington D.C. Metro Area. One of our unique locations features a full restaurant, and we also proudly have our butcher shop located next door. This allows us to source great local proteins to complement our menu. Our establishment seamlessly combines a fine...

About us: Dominion Wine & Beer is a family-owned and operated business with three locations in the Washington D.C. Metro Area. One of our unique locations features a full restaurant, and we also proudly have our butcher shop located next door. This allows us to source great local proteins to complement our menu. Our establishment seamlessly combines a fine...

About us: Dominion Wine & Beer is a family-owned and operated business with three locations in the Washington D.C. Metro Area. One of our unique locations features a full restaurant, and we also proudly have our butcher shop located next door. This allows us to source great local proteins to complement our menu. Our establishment seamlessly combines a fine...

Bring your culinary expertise to a team-focused community where you can take your talent to the next level! Trail Ridge Senior Living Community is seeking a full-time chef and cook to join our dining team.We offer restaurant-quality meals for breakfast, lunch, and dinner in a private dining atmosphe

Job DescriptionJob DescriptionJoin Thomas Cuisine as a Sous Chef for Western Homes Senior Living!Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an...

OverviewTo oversee the Tyson Event Center, Sioux City Convention Center and Sioux Gateway Airport culinary programs, staffing & operations. Manages the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible...

Job DescriptionJob DescriptionBlue Rock Bar & Grill in Sioux Falls, SD is excited to announce the exceptional career opportunity of full-time Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. #BlueRockKey Responsibilities of the Sous Chef:• Oversees and manages food preparation for...

Job DescriptionJob DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Sous Chef:Oversees and manages food preparation for a specific area of the...

Job descriptionJob Overview:We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and inventory control. The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary...

Job DescriptionJob DescriptionWe are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You must be able to successfully navigate a government required background check as required by the government. Punctuality and...

The Queensbury Hotel is looking for a Banquet Chef to join our team! Located in the heart of Glens Falls, conveniently on the bus line, The Queensbury is a Historic Hotel property and is the oldest standing hotel in the city. This position is a full time, year round salaried position. JOB SUMMARY Exhibits culinary talents by personally performing tasks while...