Executive Chef

4 weeks ago

Little Rock, United States Stephens Full time

** Executive Chef**

**Job Category****:** Service **Requisition Number****:** EXECU002066 Showing 1 location **Job Details**

**Description**

**DUTIES AND RESPONSIBILITIES**:

* Create fresh and healthy menus using locally sourced, seasonal ingredients.

* Procurement of food supplies and kitchen equipment, including organization of inventories and approve the quality of all foods received.

* Consult with individuals scheduling events for the dining room to determine, number of guests, menus, serving arrangements, seating, etc.

* Resourceful in understanding that menus must be tailored to specific dietary needs.

* Presentation is an important component of the meal and should be of fine-dining quality.

* Interview, select, and hire and train kitchen personnel.

* Maintain relationships with local and regional food purveyors.

* Produce and maintain the highest food quality and operating procedures.

* Analyze the workplace and implement policies to assure the highest health, hygiene, sanitation, safety, and food storage standards.

* Inventory management - shop, order, and acquire food, supplies, and any necessary equipment for the kitchen.

* Plan, schedule, and adjust hours of work and specific responsibilities among employees. Monitor and approve time and attendance for kitchen employees.

* Perform other job related duties as required.

**EDUCATION AND EXPERIENCE**

* Culinary degree desired

* Minimum of 5+ years of experience as a chef, preferably in a similar position

* Food ServSafe certification

**KNOWLEDGE, SKILLS AND ABILITIES**

* Excellent communication skills, positive attitude, accept direction and deliver the highest standards to meet mealtime needs

* Diverse experience with a variety of food styles

* A passion to produce consistently the highest quality of food and service

* Organizational skills, attention to detail and the ability to solve problems

* Reliable, on time and able to meet deadlines

* Basic accounting skills, Intermediate computer skills for communication and inventory management

* Ability to demonstrate quick thinking and adaptability in a constantly changing environment.

* Self-starter with the ability to manage time effectively, prioritize work to balance multiple projects, and meet deadlines with minimal supervision

* Position will generally work M-F, but may occasionally require evenings, weekends or holidays

* Ability to maintain confidentiality

* Ability to travel as required

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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