![Skidders Restaurant](https://media.trabajo.org/img/noimg.jpg)
Chef de Cuisine
2 weeks ago
**Job description**
Skidders Restaurant is seeking a Chef De Cuisine to lead our culinary team. We are looking for someone who is hands-on with in-depth knowledge of all aspects of the kitchen. Will work closely with the Ownership and General Manager. Will be expected to follow all guidelines set by the Skidders Restaurant and possess the ability to work on all stations in the restaurant. This is a working chef position and perfect for that chef with drive. New restaurant company purchased a busy restaurant and is seeking that talented individual to help with new menu items, inventory systems, purchasing, scheduling, staffing, and all other BOH aspects. The Chef will be responsible for a new menu for a new restaurant concept that is coming late summer/ early fall 2024. We are seeking a motivated individual with the culinary expertise and passion to bring top notch food and dining experience to St Pete Beach.
Must be dedicated, detail oriented and well organized.
- has creative culinary knowledge
- has the ability to execute in a timely manner
- Portrays attention to detail
- has creativity
- has the ability to teach fellow employees and lead by example
- has the ability to multitask
- can oversee & delegate to kitchen staff
- can follow directions & implement tasks
- will maintain health requirements (food managers certificate required)
Open availability is required. Must be able to work days, nights, weekends and holidays.
Physical requirements include: Will spend long hours on your feet. Must be able to lift, carry, push and pull up to 50 lbs unassisted. Exposure to extreme hot and cold temperatures.
**Salary**: From 65,000+ based on experience.
Bonus: Bonus plan after 1 year.
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Kitchen Management: 3 years (required)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
Pay: From $65,000.00 per year
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
**Experience**:
- Culinary experience: 5 years (required)
- Cooking: 5 years (preferred)
Work Location: In person
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