Chef

Job DescriptionJob DescriptionSalary: $60,000 Sous Chef Job DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations. Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this...

Job DescriptionJob DescriptionSalary: $60,000 Sous Chef Job DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations. Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

OverviewOpportunity: Garde Manger Chef (Junior Sous Chef) - Hourly Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef – Executive Sous Chef – Executive ChefEssential...

OverviewOpportunity: Garde Manger Chef (Junior Sous Chef) - Hourly Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef – Executive Sous Chef – Executive ChefEssential...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob DescriptionExecutive ChefWurzak Hotel Group is seeking a skilled and experienced Executive Chef to join our opening team at the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept link: www.sparrowbar.com ) With 163 stylish designed chic bedrooms,...

**Job description** Skidders Restaurant is seeking a Chef De Cuisine to lead our culinary team. We are looking for someone who is hands-on with in-depth knowledge of all aspects of the kitchen. Will work closely with the Ownership and General Manager. Will be expected to follow all guidelines set by the Skidders Restaurant and possess the ability to work on...

We are looking for skilled and passionate pizza chefs to join our kitchen staff and make delicious pizzas based on traditional Neapolitan recipes. Originally from New Jersey, our family has built a well-renowned Neapolitan pizza and pasta restaurant brand in the Tampa Bay with 5 locations. Work in a team environment to help strengthen your skills and enjoy...

Job DescriptionJob DescriptionSparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept reference link: www.sparrowbar.com) With 163 stylish designed chic...

Job DescriptionJob DescriptionSparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept reference link: www.sparrowbar.com) With 163 stylish designed chic...

Sous ChefJob OverviewSous chef is responsible for the operations of all the aspects of the kitchen including daily production of food, quality of food, ordering, scheduling of employees, employee relations, menu writing, specials and maintaining sanitation & safety standards. Must have well-rounded culinary skills, strong communication skills, strong...

This is a growth role with an $65,000 base plus per period bonus plan_ **Noble Crust** marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. **Now...

This is a growth role with an $65,000 base plus per period bonus plan_ **Noble Crust** marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. **Now...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...