Chef de Cuisine

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

This is a growth role with an $65,000 base plus per period bonus plan_ **Noble Crust** marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. **Now...

This is a growth role with an $65,000 base plus per period bonus plan_ **Noble Crust** marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. **Now...

Job DescriptionJob DescriptionSparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept reference link: www.sparrowbar.com) With 163 stylish designed chic...

Job DescriptionJob DescriptionSparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept reference link: www.sparrowbar.com) With 163 stylish designed chic...

**Job description** Skidders Restaurant is seeking a Chef De Cuisine to lead our culinary team. We are looking for someone who is hands-on with in-depth knowledge of all aspects of the kitchen. Will work closely with the Ownership and General Manager. Will be expected to follow all guidelines set by the Skidders Restaurant and possess the ability to work on...

Job DescriptionJob DescriptionThis is a growth role with an $65,000 base plus per period bonus planNoble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new...

Job DescriptionJob DescriptionThis is a growth role with an $65,000 base plus per period bonus planNoble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new...

Sparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St.Petersburg Downtown.The ideal candidate must have a passion for and experience with Asian techniques and ingredients.(concept reference link: www.sparrowbar.com) With 163 stylish designed chic bedrooms, well-appointed...

Sparrow Chef de CuisineSparrow is seeking a skilled and experienced Culinary Rock Star "Chef" to join our opening team in the Moxy St.Petersburg Downtown.The ideal candidate must have a passion for and experience with Asian techniques and ingredients.(concept reference link: www.sparrowbar.com) With 163 stylish designed chic bedrooms, well-appointed...

The team behind Hawthorne & Wood is opening an authentic French bistro, Bluebird, this summer. Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine.You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection. The Bluebird kitchen...

**Responsibilities**: *Oversee food safety handling and sanitation practices for kitchen staff *Design, Prepare, and promote Ukrainian and Eastern European dishes to customer preferences with a focus on breakfast and lunch items *Hire, plan and delegate food preparation and cooking tasks to the BOH team *Train and develop cooks as...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Basic Job Function: Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items. Uphold and ensure all employees are in compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum...

**Meet The Birchwood Properties Pastry Chef Rocco LaPorte** October 12, 2021 In Happy National Dessert Day! Thats right, today, October 14, is one of the sweetest days of the year. In honor of one of our favorite holidays, we sat down with The Birchwood Properties Pastry Chef Rocco LaPorte and discussed his background, ice cream flavors and what inspires his...

**Meet The Birchwood Properties Pastry Chef Rocco LaPorte** October 12, 2021 In Happy National Dessert Day! Thats right, today, October 14, is one of the sweetest days of the year. In honor of one of our favorite holidays, we sat down with The Birchwood Properties Pastry Chef Rocco LaPorte and discussed his background, ice cream flavors and what inspires his...

Job DescriptionJob DescriptionDescription:MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides backup and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365 days a year, to the...

Job DescriptionJob DescriptionDescription:MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides backup and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365 days a year, to the...