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Planting Coordinator

3 months ago


Harrisonburg, United States Soli Organic Inc Full time

Description:
Description

At Soli Organic, we want to change the way people access organic, sustainable, and affordable food by revolutionizing what nature does best: growing healthy, flavorful plants. We take what we know about the biology of growing the best produce, and then use technology to optimize nature’s processes. We do all of this in our proprietary, USDA-certified organic, soil-based, indoor system. For us, everything begins with soil; it is the foundational building blocks that enable us to provide an ecosystem in which plants can thrive.

Over the past 30 years, we've seen this mission spread beyond our wildest dreams. Today, we are an integrated food solutions group with a nation-wide presence, and an ambitious drive to continue to have a positive impact for consumers. So how did we reach this far? We are constantly learning from nature, and we are taking those lessons in innovative ways and creative solutions that will serve the community of consumers who are looking for flavorful, healthy, and sustainable produce options.

**ESSENTIAL DUTIES & RESPONSIBILITIES**:

- Aligns nursery tables near planting stations
- Transports pots from propagation trays to the growing lines
- Handles both full and empty propagation trays
- Throws away excess pots
- Unloads gutters from growing line wagons
- Meets a minimum production level of 130 pieces per hour
- Ensure quality standards and health safety of all planting practices
- Accept responsibility and personal ownership for actions, results, and risks
- Keep accurate records of products on the carts
- Help with organization and training of new teammates at the planting area throughout the year
- Clean and maintain the working zone area and maintain all tools/supplies organized
- Verbally report any problems with the plants such as diseases and insects to the Production Supervisor/Manager
- Perform other duties as assigned
- Maintains a clean working environment

**Requirements**:
REQUIRED QUALIFICATIONS:
Education:High school diploma or GED certificate.

Experience: 1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.

Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.

**About Soli Organic**:
We believe that accessing organic, sustainable, flavorful foods provides an opportunity for people of all identities, backgrounds, and cultures to enjoy high quality produce. We celebrate all dimensions of diversity in the workplace equally and ensure that everyone feels a sense of inclusion, participation and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population shares our fundamental core values of Respect for All Individuals, Customer Obsession and Winning as One Team, which creates a culture that attracts top talent, forming the foundation for a great place to work