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Foh Manager
3 months ago
**The FOH Manager is responsible for the overall operations of the restaurant by leading localized initiatives, contributing to the unit marketing plan and all other aspects of profit and loss. and reports directly to the General Manager. They ensure the business is profitable through successful staffing, associate development, effective scheduling, managing the beverage and labor costs, meeting or exceeding sales budgets, safety and sanitation, and demonstrating the mission and values to drive results and excellent service.**
Pay: $70,000.00 - $78,000.00 per year
**Benefits**:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
**Education**:
- Bachelor's (preferred)
Work Location: In person