Chef for Food Hall Location

**Barista- Faneuil Hall $15 an hour** Full-Time in Boston, MA - The Hot Coffee Shop- Hyatt Centric The Hot Coffee Shop is in the lobby of Hyatt Centric {68 Devonshire St.} The ultimate Coffee Shop experience is to feel as if you were walking into a caf in Italy. This downtown hotel caf offers world class customer service coupled with authentic handcrafted...

Unit Description: Do you want to be part of a food program that is innovative and leveraging sustainable resources?   Sodexo is seeking a Sous Chef for Tufts Medical Center located in Boston, MA.  We are looking for an experienced culinarian who is ready to take the next step in their career.  In this role you will report to the Food Operations...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionJob DescriptionThe Berry Hill Resort and Conference Center in South Boston, Virginia, seeks to add a full-time Sous Chef to our culinary team. Southside Virginias premiere wedding venue and conference center, Berry Hill, hosts two restaurants and The Library Bar at Berry Hill Resort. The Sous Chef at Berry Hill will work with the Executive...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef.LOCATION:Boston, MASUMMARY: This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally.RESPONSIBILITIES:Ensures culinary production appropriately connects to the Executional Framework Ensures proper...

Are you passionate about great food but still looking for balance?? We may have the perfect opportunity for you! We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture! The ideal candidate would have experience in upscale, multi-outlet dining. Candidate...

Are you passionate about great food but still looking for balance?? We may have the perfect opportunity for you We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture The ideal candidate would have experience in upscale, multi-outlet dining.Candidate must...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

Job DescriptionJob DescriptionAre you passionate about great food but still looking for balance?? We may have the perfect opportunity for you! We are looking for an executive chef versed in elevated dining in the Boston area. This opportunity would come with not only balance, but growth and culture! The ideal candidate would have experience in upscale,...

B&G Oysters is seeking an experienced Chef de Cuisine to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor patio seating, indoor dining, and...

**Responsibilities**: - **Team Leadership**: Lead, motivate, and mentor the front of house team to deliver outstanding service consistently. Provide ongoing training and support to ensure staff are knowledgeable about menu items, wine pairings, service standards, and guest interactions. - **Service Excellence**: Oversee all front of house operations to...

Job Requirements What you will be doingEfficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...