Sous Chef

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Job DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Overview: This role is an academic year position. Shift: Tuesday - Saturday 6:00AM to 2:30PM   Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job Requirements What you will be doingEfficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the...

Job DescriptionJob DescriptionES Hospitality: Sous Chef Overview of the Concepts: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern...

Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job Requirements What you will be doingEfficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the...

Job DescriptionJob DescriptionBACKGROUNDF1 Arcade is creating the most memorable and competitively thrilling hospitality experiences, globally. F1 Arcade is a partnership with Formula 1 that creates a next-level competitive socializing experience. It brings immersive state-of-the-art F1 racing simulation to a mass audience paired with a globally inspired...

We are looking for a Sous Chef for a prestigious corporate campus in Cambridge.We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun Benefits include 100%-paid employee health insurance.Qualified candidates most have experience in elevated dining, cooking from...

Job DescriptionJob DescriptionUpscale Steak & Seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesAssist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example managementManage all back of house staff in a high-volume kitchen and...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...