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Food Service Director
3 months ago
**Premier Skilled Nursing Facility**, located in Orange County, New York**,** has immediate opening for an enthusiastic and energetic **Food Service Director**.** The **Food Service Director (FSD) **is responsible for managing the food service operation of our Skilled Nursing Facility. The **FSD** must meet all regulatory requirements, health standards, and maintain quality food service within budget. The **FSD** must consistently endeavor to deliver nutritious food, expert management, and superior service to our clients and staff.
**Job responsibilities may include but are not limited to**:
- Overseeing food preparation, portion sizes, and the overall presentation of food;
- Oversight and planning of purchasing and inventory;
- Hiring Staff and contractors for quality nutritional services;
- Inspecting supplies, equipment, and work areas;
- Ensure employee’s compliance with health and food safety standards and regulations;
- Investigating and resolving complaints regarding food quality or service;
**Qualifications**:
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
- Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long-term care facility.
- Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.
- Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services Department.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.
- 5 years minimum experience in healthcare (food and nutrition).
- Must be CDM certified.
- A current ServSafe certification.
**PHYSICAL REQUIREMENTS**: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use the hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Must be able to lift and/or carry up to 10 pounds and be able to push/pull 15 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. There may be repetitive motions of the wrists and hands, extended periods of stationary activity and other conditions common to a culinary position.
**EOE Statement**:
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.
