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Food Service Attendant

2 months ago

Port Orange, United States Experience Senior Living Full time

The Experience Senior Living Team consists of dedicated professionals who are passionate about enabling individuals to embrace life as they age. Our team includes creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all committed to enhancing the lives of residents, their families, and fellow team members.

We are seeking a Server to become part of our exceptional team.

Benefits: We provide a comprehensive benefits package that encompasses medical, dental, vision, short-term and long-term disability, life insurance, voluntary life options, a 401k plan with employer contributions, paid holidays, and up to 20 days of paid time off within the first three years.

Key Responsibilities:

  • Deliver outstanding customer service while fostering an elegant dining experience.
  • Collaborate closely with the Director of Culinary Services and/or Executive Director to ensure resident satisfaction with food and dining offerings.
  • Set dining tables according to ESL standards.
  • Serve beverages to residents and guests as requested.
  • Review the daily menu with residents.
  • Accurately take and deliver meal orders to residents and guests.
  • Clear used or soiled plates, utensils, glasses, and linens from the dining area as necessary.
  • Adhere to Quality Enhancement standards and established food safety protocols.
  • Assist in the preparation and execution of special events, banquets, and themed meals.
  • When applicable, introduce new residents to menus, seating arrangements, and dining options.
  • Clean and sanitize carpets, tables, chairs, condiment containers, and dining room equipment.
  • Communicate resident preferences and feedback to the Director of Culinary Services for menu planning and resident satisfaction.
  • Foster a strong sense of teamwork and collaboration among all staff members.
  • Participate in pre-meal briefings held for all dining and kitchen personnel.
  • May perform additional duties as required or assigned.
Minimum Qualifications:
  • Basic reading, writing, and mathematical abilities.
  • Excellent communication and teamwork skills.
  • Strong organizational and time management capabilities.
  • Able to address concerns of dissatisfied customers and/or employees.