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Prepared Foods Manager

2 months ago

Orange County, United States Mother's Market & Kitchen Full time $24 - $36
Job DescriptionJob Description

Prepared Foods Manager is responsible for the daily operation of the restaurant that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience and the business is profitable. 

Pay Range: $24.00/hr. to $75,000/year 

Typical Duties & Responsibilities 

  • Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back
  • Accomplish food service human resources objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures
  • Oversee food preparation, portion sizes, and the overall presentation of food
  • Inspect supplies, equipment, and work area
  • Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures
  • Maintain proper and current health department standards
  • Manage the inventory and order food and beverages, equipment, and supplies
  • Maintain budgets and payroll records and review financial transactions; Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions
  • Controls cost by minimizing waste
  • Schedule staff work hours and assign duties; making sure that enough workers are present to cover each shift
  • Establish standards for personnel performance and customer service
  • Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between staff and customers; resolving complaints
  • Investigate and resolve complaints regarding food quality or service
  • Monitor employee conduct: Dress code, disciplinary actions, employee review     

Skills, Knowledge & Experience

Any combination equivalent to, but not limited to, the following:

  • Minimum of High School Diploma or G.E.D. certificate
  • Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more
  • Verbal proficiency of the English language, and be able to read and write at an advanced level
  • Inventory Management
  • Previous experience handling a large group of employees
  • Use of commercial kitchen equipment
  • Model excellent customer service, and hold your staff accountable for doing the same
  • Be able and prepared to cover breaks for other food service staff
  • Place service calls, deal with vendors and contractors
  • Lift food and dishes up to 50 lbs. Up to 100 times per day
  • Carry trays and boxes of products up to 25 feet
  • Push/pull carts and dollies
  • Constant walking and standing
  • Must be available to work various shifts as needed.
  • Must be available to work at all store locations as needed.

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.