Food Service Director

6 days ago


Monmouth County, United States B2OPCO Point LLC Full time
Job Overview

We are seeking a seasoned professional to lead our restaurant operations as a Restaurant Manager. As a key member of our team, you will be responsible for delivering exceptional customer experiences and driving business growth.

Key Responsibilities
  • Oversee the daily operations of our full-service restaurant and banquet facility, ensuring seamless execution of our service standards.
  • Develop and implement strategies to enhance guest satisfaction, loyalty, and retention.
  • Lead and manage a high-performing team of service personnel, providing coaching, training, and development opportunities to ensure excellent service delivery.
  • Collaborate with our culinary team to design and execute menus that meet the evolving tastes and preferences of our guests.
  • Monitor and control food and labor costs, ensuring profitability and efficiency in our operations.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement in our operations.
Requirements
  • Proven experience in restaurant management, with a strong track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
  • Excellent leadership and communication skills, with the ability to inspire and motivate teams to deliver exceptional results.
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions to drive business outcomes.
  • Ability to work in a fast-paced environment, prioritizing multiple tasks and deadlines while maintaining a high level of attention to detail.
  • Passion for delivering exceptional customer experiences and a commitment to upholding our company's values and standards.


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