Private Chef
3 weeks ago
Job Summary:
**Responsibilities**:
- Plan and prepare high-quality meals tailored to the preferences and dietary needs of clients
- Manage all aspects of food preparation, including shopping for ingredients, cooking, and presentation
- Oversee kitchen operations, ensuring cleanliness, organization, and compliance with safety standards
- Maintain inventory levels, order supplies, and manage food costs effectively
- Collaborate with clients to design menus for special events or occasions
**Skills**:
- Proficiency in culinary techniques and food preparation
- Experience in food service management and restaurant management
- Knowledge of inventory control and food management practices
- Ability to handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and interpersonal skills to work closely with clients
**Job Type**: Part-time
Pay: $30.00 - $35.00 per hour
Expected hours: 10 - 12 per week
Experience level:
- 3 years
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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