Private Chef

3 weeks ago


Los Angeles, United States The Cure Company Full time

Job Summary:
**Responsibilities**:

- Plan and prepare high-quality meals tailored to the preferences and dietary needs of clients
- Manage all aspects of food preparation, including shopping for ingredients, cooking, and presentation
- Oversee kitchen operations, ensuring cleanliness, organization, and compliance with safety standards
- Maintain inventory levels, order supplies, and manage food costs effectively
- Collaborate with clients to design menus for special events or occasions

**Skills**:

- Proficiency in culinary techniques and food preparation
- Experience in food service management and restaurant management
- Knowledge of inventory control and food management practices
- Ability to handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and interpersonal skills to work closely with clients

**Job Type**: Part-time

Pay: $30.00 - $35.00 per hour

Expected hours: 10 - 12 per week

Experience level:

- 3 years

Shift:

- Day shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person



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